Seafoodpastasaladwithcreamystrawberrydressing Recipes

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SEAFOOD PASTA SALAD WITH CREAMY STRAWBERRY DRESSING

This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks and summertime parties. And it is packed with lots of fresh kid-pleasing ingredients including a fun seashell-shaped pasta with shrimp and crab flakes dressed lightly in a sweet, creamy strawberry dressing. Take advantage of the summer fruit offerings by garnishing the top of this salad with fresh, sweet strawberry halves, which is sure to appeal to all the kids in your household. The gouda cheese offers a nice smoky element against the zesty onion bits, and the walnuts provide a bit of texture.

Provided by Northwestgal

Categories     Fruit

Time 25m

Yield 18 (1 cup ) servings

Number Of Ingredients 13



Seafood Pasta Salad With Creamy Strawberry Dressing image

Steps:

  • Cook seashell pasta according to package directions and let stand in sink to cool and allow excess water to drain. Place cooled, drained pasta in a large salad bowl.
  • Add the shrimp, crab, onion, celery, cheese, walnuts, tarragon and salt and pepper to the pasta. With a large spoon, gently mix the salad ingredients until well blended.
  • With a potato masher. mash about 8 medium-size strawberries until you have 2/3 cup of mashed strawberries. (You can also puree them in a food processor if you want a thinner dressing.) Add yogurt and mix well. Then add 1-2 teaspoons or more (if desired) of sugar to reach desired sweetness. Stir well.
  • Add the creamy strawberry dressing to the salad mixture, and blend thoroughly with a large spoon. Chill until ready to serve.
  • For added color, garnish the top of the salad with any remaining strawberry halves.

Nutrition Facts : Calories 248.5, Fat 8.2, SaturatedFat 2.5, Cholesterol 39.6, Sodium 227.4, Carbohydrate 31.1, Fiber 2.1, Sugar 2.6, Protein 12.9

1 (22 ounce) package small shell pasta
8 ounces small baby shrimp, precooked
8 ounces imitation crabmeat, cut into small pieces
1 small red onion, chopped finely
4 stalks celery, chopped
6 ounces smoked gouda cheese, diced
1 cup walnuts, chopped
3 tablespoons dried tarragon
salt and pepper, to taste
12 strawberries, halved
2/3 cup mashed strawberry (about 8-10 medium size strawberries)
1 cup plain yogurt
1 -2 teaspoon sugar (optional)

LINDA'S SEAFOOD PASTA SALAD

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

Provided by Lindas Busy Kitchen

Categories     Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Linda's Seafood Pasta Salad image

Steps:

  • Cook pasta according to pkg. directions.
  • Drain, and rinse in cold water.
  • Immediately toss with lemon juice.
  • Mix in the remaining ingredients.
  • Chill for several hours.
  • Serve on a bed a lettuce.

8 ounces shell pasta
1 1/2 teaspoons lemon juice
1/2 cup celery, finely chopped
2 tablespoons onions, minced
6 ounces fresh baby shrimp, cooked and peeled
8 ounces fresh crabmeat, chopped
1/2 cup mayonnaise
1 -2 teaspoon Old Bay Seasoning, to taste
1/2 cup frozen peas, thawed
1 tablespoon parsley
salt and pepper, to taste

CREAMY MAYO SEAFOOD SALAD

Make and share this Creamy Mayo Seafood Salad recipe from Food.com.

Provided by Roy B

Categories     Low Cholesterol

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6



Creamy Mayo Seafood Salad image

Steps:

  • add the imitation crab meat.
  • add pepper,scallion and celery.
  • add your mayo.
  • then the juice of your lemon.
  • salt to taste.
  • serve cold.

Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14

2 green onions or 2 scallions
1/2 diced green bell pepper
1 diced celery, destrung
1 lb imitation crabmeat, flaked
1 -2 tablespoon mayonnaise
2 teaspoons lemon juice

CREAMY SEAFOOD PASTA SALAD

"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest.

Provided by Diana 2

Categories     Vegetable

Time 45m

Yield 8-16 serving(s)

Number Of Ingredients 14



Creamy Seafood Pasta Salad image

Steps:

  • Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
  • Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
  • In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
  • In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
  • Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
  • To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.

2 cups shell pasta, small
1 cup small baby shrimp, precooked frozen
3/4 cup fat-free salad dressing, I prefer the Miracle Whip brand
1 teaspoon Tabasco sauce
2 tablespoons chives, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1 lemon, zest of
1 cup frozen green pea
1 zucchini, 6 - 7-inch long, diced (green or yellow)
5 red radishes, thinly sliced
1/3 cup vidalia onion, diced
1 head lettuce, leaves

CREAMY CRAB PASTA SALAD

I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.

Provided by papergoddess

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10



Creamy Crab Pasta Salad image

Steps:

  • Cook pasta according to package directions;drain and rinse with COLD water; drain again.
  • In a large bowl, combine all ingredients.
  • Chill for several hours.

Nutrition Facts : Calories 250.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 7.5, Sodium 520.2, Carbohydrate 48.8, Fiber 2.2, Sugar 4.1, Protein 10.4

12 ounces small shell pasta
8 ounces imitation crabmeat, diced
1 stalk celery, chopped fine
1 can black olives, drained and sliced
1 teaspoon dried onion flakes
1 teaspoon dried tarragon
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise

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