ARIZONA POTATOES
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's...
Provided by Joanne Bellezza-Loughlin
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the sour cream, soup, cheese and onions.
- 2. Add the potatoes and mix well.
- 3. Place in a 9 x 13 inch pan and refrigerate overnight.
- 4. Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
- 5. Bake in a 350 degree oven for approximately 1 hour.
HOBO POTATOES
Make and share this Hobo Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After washing potatoes slice with skin on.
- Lay potato slices into a good size piece of aluminum foil.
- Slice onion and put on top of potatoes.
- Salt and pepper to taste.
- Slice up pats of butter on top of potatoes and onions.
- Seal up aluminum foil around potatoes and onion to make a closed package.
- Put on grill over indirect heat and cook for 1 hour.
- Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
- Reseal and cook for approximately 10 minutes or until cheese is melted.
- Open packet and enjoy!
Nutrition Facts : Calories 226.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 40, Fiber 5.1, Sugar 2.8, Protein 4.6
ARIZONA HOBO POTATOES
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Provided by AzArlie
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
- Wash potatoes and cut into slices 1/4 inch or so with skin intact.
- Slice onion into thin slices, then separate into rings.
- On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
- Follow with a layer of onion rings.
- Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
- Repeat layers, dotting each second layer with butter.
- Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
- Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
- It's okay if the bottom layer "caramelizes;" some will love those bottom pieces!
Nutrition Facts : Calories 378.8, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 176.9, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8
GRILLED POTATO, CARROT, AND ONION FOIL PACKETS
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Provided by KEW470
Categories Potato Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
- Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
- Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g
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