Nanas Shrimp Supreme Recipes

Steps:

• Heat oil in a large skillet on medium heat.
• Add shrimp and saute until pink.
• Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
• Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
• Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
• Stir in shrimp, cilantro and lime juice and serve over rice.

Steps:

• Melt butter in large saucepan.
• Add flour and mix.
• Add milk and stir until thick cream sauce is made.
• Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
• Add salt and pepper.
• Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
• Serve over white rice.

Steps:

• In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
• Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
• Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

Steps:

• Melt butter over low heat in the oven in a baking dish.
• Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
• Arrange shrimp in a single layer in the sauce.
• Broil for 5 minutes.
• Remove and let stand 15 minutes.
• Broil on high 3 minutes more.

Steps:

• Mix salt,pepper, lemon juice, garlic and mayonnaise.
• Stir in shrimp and refrigerate for 1-2 hours.
• Mix bread crumbs, basil, parsley and dill.
• Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
• Stir melted butter and olive oil into remaining marinade.
• Pour over shrimp.
• Bake@ 400 degrees for 15 minutes.
• **Time to Make does not include the 1-2 hours to marinade.

Steps:

• 1. Bring shrimp to a boil and cut into chunks.
• 2. Melt cream cheese and tomato soup in saucepan over low heat, stirring occasionally.
• 3. Remove soup mixture from heat; add mayonnaise, celery, onion, and shrimp.
• 4. Dissolve gelatin in 2 Tbsp. cold water then add to dip and mix well.
• 5. Refrigerate 6 hours or until firm. Serve with crackers.