Cantaloupe Margarita Recipes

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MELON MARGARITA

Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Melon Margarita image

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.

Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1-1/2 ounces melon liqueur
1/2 ounce freshly-squeezed lime juice
Honeydew melon balls, optional

CANTALOUPE MARGARITA

I've been trying all kinds of margaritas this summer, and here is one that is unique. If you're a melon fan and can find a nice sweet one, try this! I found this on the lovely blog of a fellow Washingtonian and Cougs fan, called Country Cleaver.

Provided by Chef PotPie

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Cantaloupe Margarita image

Steps:

  • In a blender or food processor, blend the cantaloupe until it is smooth. Strain half of the blended cantaloupe through sieve to remove the pulp, leave the other half as is.
  • Fill a cocktail shaker with all the cantaloupe puree, tequila, lime juice, orange liqueur, and agave. Shake well.
  • On a small dish, mix together the sugar and salt. Using a slice of lime, wipe around the rim of two glasses. Dip the rim of the glasses into the sugar/salt mixture. Fill both glasses with ice. Pour cantaloupe margarita into the glasses. Serve immediately.

Nutrition Facts : Calories 165.1, Fat 0.6, SaturatedFat 0.2, Sodium 7028.4, Carbohydrate 41.3, Fiber 3, Sugar 38.2, Protein 2.8

4 cups ripe cantaloupe, chopped and chilled
1/2 cup silver tequila
1/4 cup lime juice
2 tablespoons orange liqueur
1 tablespoon agave nectar
2 tablespoons sugar
2 tablespoons coarse salt

MELON MARGARITA

The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.

Provided by little_wing

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Melon Margarita image

Steps:

  • Run lime wedge along rim of long stemmed cocktail glass.
  • Dip rim into salt and set aside.
  • Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
  • Shake well and strain into prepared glass.

Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2

1 lime wedge
kosher salt, on small plate
1 1/2 ounces tequila
1 ounce Midori melon liqueur
1 ounce lime juice

CANTALOUPE MARGARITA

Make and share this Cantaloupe Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Cantaloupe Margarita image

Steps:

  • Add the first 6 ingredients to a blender with ¾ cup ice; blend until smooth.
  • Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe.

Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 12.9, Carbohydrate 7.8, Fiber 0.8, Sugar 6.6, Protein 0.7

2 ounces tequila
1 ounce triple sec
1 ounce simple syrup (made with 1 part water, 1 part sugar)
1/2 ounce Midori melon liqueur
1/2 ounce lemon juice
1/2 cup cubed cantaloupe
cantaloupe ball, for garnish

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