ROASTED CHICKEN WITH MEYER LEMONS AND BRUSSEL SPROUTS RECIPE - (4.3/5)
Provided by TLoya
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees. Sprinkle a very thin layer (not covering the bottom of the pan) of the kosher or coarse sea saltin the bottom of a large roasting pan. Place a tabelspoon of the blended spices in your left hand (if you're right handed; reverse this operation for lefties) and sprinkle it evenly with your right hand over the salt. Rinse the chicken in cold water inside and out. Discard any extra fat, and the giblets. Pat dry. Place it legs up; body cavity to you in the middle of the roaster; just like in the picture. Squeeze half of the Meyer lemon into the body cavity. Squeeze the other half of the lemon across the top of the chicken. Place both squeezed lemons inside the body cavity of the chicken. Put a piece of the onion inside the body cavity too. Take a teaspoon or more of the crushed garlic and coat the top of the chicken..using the back of the teaspoon to spread it out somewhat evenly over the top and sides of the chickens breasts, legs, thighs, etc. Take a teaspoon of the blended spices and sprinkle them over the top of the chicken a little more heavily than you did over the top of the salt. Place the Carrots around the chicken Roast for 10 to 12 minutes until the top of the chicken starts to get browned. Remove from the oven and reduce the heat to 350 degrees. Place the onion pieces around the chicken. Sprinkle in some more of the spice blend across the vegetables. Roast for approx 20 minutes more. Remove from oven. Increase heat to 400 degrees. Place the Brussel Sprouts around the chicken and roast for 30 to 32 minutes. Cover and let the chicken rest for 15 minutes. Carve the chicken and serve. You can also deglaze the pan with red wine and add in flour while heating and stirring to make a fine gravy for your chicken and vegetables. This recipe can be made with a variety of vegetables... potatoes, mushrooms, turnips, etc. Just look up the roasting times of the vegetables you want to add.. and add them in at the appropriate time. If you're not familiar with roasting; use a meat thermometer the first few times to make sure your chicken is done. Also if you live near sea level your chicken might cook a little quicker than mine does. There are also differences between electric and gas ovens. I have an electric oven... so need to keep my heat lower than if I had a gas oven.
PAN-ROASTED CHICKEN WITH LEMON-GARLIC BRUSSELS SPROUTS AND POTATOES
A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up! We make extra sprouts, my family loves them.
Provided by LAMBR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an oven to 450 degrees F (230 degrees C).
- Coat a large baking dish or cast iron skillet with 1 tablespoon olive oil.
- Arrange lemon slices in a single layer on the bottom of the baking dish.
- Stir remaining 5 tablespoons olive oil, lemon juice, garlic, kosher salt, and black pepper together in a large bowl.
- Toss Brussels sprouts in lemon juice mixture to coat; transfer to the prepared baking dish with a slotted spoon, draining excess liquid back into the bowl.
- Place bacon on top of the Brussels sprouts.
- Toss potatoes in the same lemon juice mixture used for the Brussels sprouts.
- Remove potatoes with slotted spoon and arrange along the inside edge of the baking dish.
- Coat chicken breast halves thoroughly in the remaining lemon mixture.
- Place chicken breasts skin-side up in the skillet; pour any remaining lemon juice mixture over chicken.
- Bake in the preheated oven until chicken no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 795 calories, Carbohydrate 61.4 g, Cholesterol 136.5 mg, Fat 36.4 g, Fiber 8.1 g, Protein 56.9 g, SaturatedFat 7.5 g, Sodium 830.7 mg, Sugar 5 g
SHEET-PAN LEMONY CHICKEN WITH BRUSSELS SPROUTS
This is a true oven-to-table sheet-pan dinner full of tender, crunchy brussels sprouts and crispy, lemony chicken. A simple lemon-and-herb compound butter seasons both the chicken and sprouts, which are then topped with thin lemon slices that become crunchy in the oven, offering a nice textural element and a bright splash of color and flavor. The key is to cut the lemon rounds almost paper-thin, so they can crisp up and lose their bitterness. This recipe is easily adjustable for a larger batch: Add 4 drumsticks (about 1 ½ pounds) to the chicken thighs, increase the butter by 1 tablespoon and adjust seasonings as needed.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees, set one rack 6 inches from the broiler and place another rack in the lower third of the oven. In a large bowl, combine the butter, zest of both lemons, half the parsley and 1 teaspoon salt. Rub 1 teaspoon oil on a sheet pan. Pat the chicken dry, then transfer to the sheet pan and season well with salt and pepper. Reserve about 1 teaspoon of the compound butter in the bowl, then rub the rest all over the chicken and under the skin by lifting it up, pushing a tiny amount of compound butter underneath, then pressing on top. Arrange the chicken pieces skin-side up.
- Add the brussels sprouts, onion wedges, lemon rounds, red-pepper flakes and the remaining 3 tablespoons olive oil to the bowl with the compound butter; toss to coat. Season with salt and pepper. Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables.
- Roast on the lower rack, 30 to 35 minutes, stirring the vegetables halfway through, until the chicken is crispy, the chicken juices run clear when the meat is pierced with a fork, and the brussels sprouts are browned and crunchy. If the chicken skin is not as crispy as you'd like, transfer the vegetables to a serving platter, then place the chicken under the broiler for 1 to 3 minutes. Transfer the chicken to the serving platter.
- Squeeze one of the lemon halves over the chicken and vegetables and cut the remaining lemon half into quarters. Garnish the chicken and vegetables with the cheese and the remaining parsley, and serve with the lemon wedges.
More about "roasted chicken with meyer lemons and brussel sprouts recipe 435"
JOY BAUER'S SHEET-PAN ROASTED CHICKEN AND BRUSSELS SPROUTS
Web Jan 8, 2021 Preparation 1. Preheat oven to 400 F. 2. In a medium bowl, add the marinade ingredients (2 tablespoons olive oil, vinegar, …
From today.com
4.2/5 (158)Category Entrées
From today.com
4.2/5 (158)Category Entrées
- 2. In a medium bowl, add the marinade ingredients (2 tablespoons olive oil, vinegar, paprika, salt and garlic powder) and whisk until well-combined. Add the chicken and toss with marinade to evenly coat. Cover and marinate in the fridge for 30 to 60 minutes but no longer.
- 3. Add Brussels sprouts to a baking sheet and drizzle with 2 tablespoons olive oil. Using your hands or tongs, give them a good toss to fully coat. Spread them out in a single layer and sprinkle with salt and pepper. Place in the oven on middle rack and cook for 15 minutes.
- 4. Remove baking sheet from the oven and nestle the marinated chicken pieces between the vegetables. Place back in the oven for another 10 minutes, or until the chicken is cooked through. Season with salt and pepper to taste. Serve and enjoy.
SHEET-PAN LEMON CHICKEN AND BRUSSELS SPROUTS
Web Feb 14, 2023 Place a rimmed baking sheet on the middle oven rack and preheat to 450˚ F. Grate the lemon zest into a large bowl. Cut the lemon …
From foodnetwork.com
Servings 4Category Main-DishAuthor Khalil Hymore for Food Network Kitchen FromDifficulty Easy
From foodnetwork.com
Servings 4Category Main-DishAuthor Khalil Hymore for Food Network Kitchen FromDifficulty Easy
WHOLE ROAST CHICKEN WITH 40 BRUSSELS SPROUTS RECIPE
Web Feb 1, 2015 Ingredients One 4-pound chicken 2 tablespoons extra-virgin olive oil Kosher salt Pepper 40 brussels sprouts (1 1/2 pounds), trimmed 2 tablespoons unsalted butter, cubed 1 teaspoon caraway...
From foodandwine.com
From foodandwine.com
BEST MEYER LEMON ROASTED CHICKEN RECIPE - HOW TO …
Web Feb 23, 2010 Wash and dry the chicken, salt and pepper inside cavity. Place the halved garlic head and one lemon,also cut in half, inside the chicken. Tie legs together with butcher's string and fold wings under. …
From food52.com
From food52.com
ROASTED BRUSSELS SPROUTS RECIPE
Web Transfer the sheet pan to a 425-degree oven and bake for 2o to 30 minutes, until the veggies are tender and golden brown around the edges. Enjoy! Roasted Brussels Sprouts Serving Suggestions First and foremost, …
From loveandlemons.com
From loveandlemons.com
BEST LEMON CHICKEN - MEYER LEMON ROASTED CHICKEN THIGHS
Web Jan 29, 2018 Could they BE any more wonderful? This is not the first time that I’ve used them in an edible state. And what I mean by that is yes – you can eat that entire lemon slice! I’ve put meyer lemons on pizza before …
From howsweeteats.com
From howsweeteats.com
SHEET-PAN ROAST CHICKEN WITH BRUSSELS SPROUTS RECIPE
Web Jan 9, 2020 Preparation 1. Preheat oven to 425°F. 2. In a large bowl, whisk together pomegranate molasses, olive oil, harissa and garlic and dip the chicken thighs in. Season each thigh with salt and pepper ...
From today.com
From today.com
LEMON GARLIC ROASTED BRUSSELS SPROUTS - A PINCH OF …
Web Instructions. Preheat oven to 400 degrees. Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled. Place the halves on a sheet pan, lined …
From apinchofhealthy.com
From apinchofhealthy.com
ROASTED CHICKEN WITH MEYER LEMON SAUCE | RECIPES ...
Web Feb 23, 2021 Place the chicken on a rack set in a metal baking pan. Let sit at room temperature for 1 hour to ensure even cooking. Meanwhile, preheat the oven to 375°F …
From blog.myfitnesspal.com
From blog.myfitnesspal.com
CHICKEN AND BRUSSEL SPROUTS - QUICK SHEET PAN DINNER!
Web Oct 31, 2022 Preheat the oven to 425°F/220°C and mix the marinade. In s small bowl, whisk together the olive oil, Dijon mustard, lemon juice, fresh thyme, salt, ground black …
From fourscoreliving.com
From fourscoreliving.com
SHEET PAN LEMON CHICKEN WITH BRUSSELS SPROUTS {SUPER EASY ...
Web Apr 1, 2022 Add the lemon juice and lemon zest to the bowl and toss well. Place the chicken and brussels sprouts on the sheet pan and then sprinkle the spice mix over …
From twopinkpeonies.com
From twopinkpeonies.com
CHICKEN WITH BRUSSELS SPROUTS & MUSTARD SAUCEÂ RECIPE ...
Web Whisk in mustard, 1 tablespoon butter, and parsley. Step 3. Heat remaining 1 tablespoon oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add Brussels …
From myrecipes.com
From myrecipes.com
MEYER LEMON ROAST CHICKEN RECIPE WITH ROSEMARY | BEST ...
Web Mar 15, 2023 Place in a baking dish. Spread rosemary mixture evenly over the chicken. Squeeze one whole meyer lemon worth of quarters over and inside the chicken and …
From bestrecipebox.com
From bestrecipebox.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON ...
Web Jun 8, 2018 Ingredients 2 Meyer lemons (see Tip) 1 pound Brussels sprouts, trimmed and quartered 1 (16 ounce) package shelf-stable gnocchi 1 cup thickly sliced shallots 4 …
From eatingwell.com
From eatingwell.com
PAN ROASTED BRUSSELS SPROUTS WITH PRESERVED MEYER LEMONS
Web In a large skillet or heavy bottomed, oven-safe pan, heat the olive oil on medium high heat. Add in the Brussels sprouts, cut side down and cook until they start to brown a bit, …
From farmfreshtoyou.com
From farmfreshtoyou.com
LEMONY CHICKEN WITH BRUSSELS SPROUTS SLAW
Web Nov 20, 2015 Step 1 Preheat oven to 450°. Step 2 In a large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil. Pat chicken breasts dry with paper …
From delish.com
From delish.com
ONE-PAN LEMON-GARLIC CHICKEN WITH POTATOES & BRUSSELS SPROUTS
Web May 31, 2023 Ingredients 2 (8-ounce) boneless, skinless chicken breasts 1 teaspoon salt, divided ½ teaspoon ground pepper, divided ¼ cup extra-virgin olive oil 4 cloves garlic, …
From eatingwell.com
From eatingwell.com
LOW CARB ROASTED LEMON PEPPER CHICKEN AND BRUSSELS SPROUTS
Web 45 min. Step 1. Preheat an oven to 400 F. Slice Brussels sprouts in half. Slice chicken breasts in half to make two long flat pieces (like cutting a piece of bread in half for a …
From carbmanager.com
From carbmanager.com
ROASTED CHICKEN WITH MEYER LEMONS AND BRUSSEL SPROUTS ...
Web Steps: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 5 minutes.
From tfrecipes.com
From tfrecipes.com
You'll also love