Sweet Pepper Pasta Toss With Kale Recipes

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SWEET PEPPERS WITH PASTA

Categories     Garlic     Pasta     Vegetarian     Bell Pepper     White Wine     Fall     Vegan     Gourmet

Yield Serves 4 as a main course

Number Of Ingredients 5



Sweet Peppers with Pasta image

Steps:

  • Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
  • While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.

4 large garlic cloves, minced
1/4 cup extra-virgin olive oil
6 large red and yellow bell peppers (3 pounds), cut into 2-inch-long julienne
1/2 cup dry white wine
1 pound penne

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