BASIL PARMESAN BREAD
The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! -Sherry Hulsman, Elkton, Florida
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ESCAROLE, PEAR, PARMESAN, AND BASIL LEAF SALAD
Steps:
- Heat 1 Tbsp. olive oil in a small skillet over medium. Add hazelnuts and toast, stirring occasionally, until golden, 2-3 minutes. Season with 1/8 tsp. kosher salt. Remove from heat; set aside.
- Finely chop garlic clove. Using the side of a chef's knife, mash garlic with 1/4 tsp. kosher salt to form a paste. Whisk garlic paste, vinegar, mustard, and 1/4 tsp. pepper in a medium bowl. Whisk in 1/2 cup extra-virgin olive oil in a slow and steady stream.
- Place escarole, pears, Parmesan, basil, and about 1/3 of the reserved hazelnuts in a large bowl and drizzle with vinaigrette. Gently toss until salad is evenly dressed; season with sea salt and pepper. Top with remaining hazelnuts.
- Do Ahead
- The dressing can be made up to 1 day ahead. Whisk well before using.
GARLIC BASIL SPREAD
Steps:
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g
LAYERED BASIL CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 20m
Yield 28 servings
Number Of Ingredients 11
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
BASIL PARMESAN CHEESE SPREAD
Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.
Provided by KJ1036
Categories Spreads
Time 15m
Yield 1 Spread
Number Of Ingredients 8
Steps:
- Blend spinach, basil and garlic in a food processor.
- Gradually add oil and parmesan cheese.
- Process until smooth. Add salt and pepper to taste if desired.
- In a seperate bowl, blend cream and feta cheeses.
- In a serving dish, spread half of the cheese mixture.
- On top of this, spread the tomato paste, and then the spinach mixture.
- Spread the remaining cheese mixture on top.
- Refrigerate before serving.
Nutrition Facts : Calories 2160.5, Fat 196.9, SaturatedFat 98.4, Cholesterol 474.3, Sodium 3949.8, Carbohydrate 25.9, Fiber 3.9, Sugar 10.8, Protein 78.7
WARM CREAMY BASIL SPREAD
Is there no end to what half a package of cream cheese can do? Here it's topped with fresh basil, salsa and Parmesan to make a tasty spread.
Provided by My Food and Family
Categories Recipes
Time 11m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place dressing and basil in blender container; cover. Blend to form a paste. Spread about 1/4 tsp. of the dressing mixture onto each bread slice. Broil 4 inches from heat about 1 minute or until lightly toasted. Set aside.
- Pour salsa into small shallow ovenproof dish. Place cream cheese in center of salsa; sprinkle with Parmesan cheese. Broil 5 minutes or until golden brown. Garnish with additional chopped fresh basil, if desired.
- Arrange toast slices around edge of platter. Serve with cream cheese mixture.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 2 g
PARMESAN, CAPER AND BASIL SPREAD
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.
Provided by auntchelle
Categories Spreads
Time 5m
Yield 1 1/4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add cheeses to a bowl and blend well using a wooden spoon.
- Add capers and basil. Mix together.
- Season with sea salt and freshly ground black pepper if desired.
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