Veggie Tortellini Soup Recipes

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CONTEST-WINNING VEGGIE TORTELLINI SOUP

"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 7 servings.

Number Of Ingredients 12



Contest-Winning Veggie Tortellini Soup image

Steps:

  • In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.

Nutrition Facts :

3 medium carrots, chopped
1 large onion, chopped
1 tablespoon olive oil
4 garlic cloves, minced
2 cans (14-1/2 ounces each) vegetable broth
2 medium zucchini, chopped
4 plum tomatoes, chopped
2 cups refrigerated cheese tortellini
1/3 cup chopped fresh spinach
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 tablespoon red wine vinegar

VEGGIE TORTELLINI SOUP

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 4



Veggie Tortellini Soup image

Steps:

  • In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

5 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables
1 package (8 ounces) dried cheese tortellini
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

VEGGIE TORTELLINI SOUP

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8



Veggie Tortellini Soup image

Steps:

  • In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.

8 cups vegetable broth
One 6-ounce can tomato paste
One 10-ounce package frozen mixed vegetables
One 9-ounce package fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Dried parsley flakes, for garnish
Dried basil, for garnish

SPINACH TORTELLINI SOUP

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8



Spinach Tortellini Soup image

Steps:

  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

6 cups low-sodium chicken stock
One 9-ounce package cheese tortellini
One 10-ounce package frozen chopped spinach, thawed and squeezed
1 to 2 teaspoons minced garlic
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste
Kosher salt and freshly ground black pepper
Parmesan cheese, grated, for serving

TORTELLINI VEGETABLE SOUP

Make and share this Tortellini Vegetable Soup recipe from Food.com.

Provided by VickyJ

Categories     Clear Soup

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10



Tortellini Vegetable Soup image

Steps:

  • In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
  • Add broth, tomatoes, picante sauce and basil; bring to a boil.
  • Stir in tortellini; simmer uncovered 15 minutes.
  • Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
  • Ladle into soup bowls; sprinkle with cheese.

1/2 large onion, coarsely chopped
1 clove garlic, minced (2tsp)
1/2 tablespoon olive oil
1 (21 3/4 ounce) can beef broth
7 1/4 ounces cans stewed tomatoes
1/4 cup picante sauce or 1/4 cup salsa
1/2 teaspoon dried basil, crushed
4 1/2 ounces cheese-filled egg tortellini
1/2 green bell pepper, diced
1/4 cup freshly grated parmesan cheese

BEEF TORTELLINI SOUP

I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

Provided by papergoddess

Categories     Vegetable

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Beef Tortellini Soup image

Steps:

  • Brown beef well in a deep dutch oven or stock pot.
  • Add leek, celery, and onion and saute on low until veges are soft.
  • Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
  • Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
  • Serve with crusty bread.

Nutrition Facts : Calories 173.9, Fat 7.8, SaturatedFat 3.1, Cholesterol 46.1, Sodium 844.1, Carbohydrate 5.6, Fiber 1.4, Sugar 2.4, Protein 19.7

1 lb beef round steak, cut in small dice
1 leek, diced (make sure you wash it well, they can be very gritty)
1 celery rib, diced
2 carrots, diced
1 large ripe tomatoes, diced or 1 (8 ounce) can diced tomatoes
1 turnip, diced (You can also use rutabega or some diced cabbage) (optional)
1 garlic clove (optional)
6 cups strong beef stock
1 bay leaf
1 teaspoon dried marjoram
1 lb beef tortellini or 1 lb cheese tortellini

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