ALITA'S TOMATO BEEF STEW
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Provided by Kate in Berkeley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 25.9 g, Cholesterol 98.6 mg, Fat 27.4 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 9.6 g, Sodium 678.1 mg, Sugar 8.6 g
ALITA'S TOMATO BEEF STEW
Steps:
- Combine flour, salt, and pepper in a resealable bag. Add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil. Cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture. Bring to a boil.
- Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
TOMATO-BASED BEEF STEW
This is a full-flavor rich tomato-based stew that is even better the next day! The amount of broth really does not have to be exact you can add in more or a little less, I also add in 2 seeded and finely chopped jalapeno peppers and a couple tablespoons of recipe#186029 for added heat and flavor, if you like spice you might want to add it it but that is optional. The flour/water mixture is only optional, add it in for a thicker texture or omit for a thinner stew. Feel free to add in other veggies also parsnips and turnips are good to add in! For meatball stew, use your own favorite meatball recipe or use recipe#69173 made into tiny meatballs and then browned firstly in place of the cubed beef then serve the sauce and meatballs over cooked spaghetti or pasta of choice.
Provided by Kittencalrecipezazz
Categories Stew
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- In a shallow bowl mix the flour with salt and black pepper; add in beef cubes and coat in the flour mixture, shaking off ANY excess flour before adding to the oil (this is important or you will get small lumps of flour in the stew if you do not shake off the excess flour, just coat very lightly).
- Heat oil in a large Dutch oven or heavy pot over medium heat; the beef cubes in batches and browned well on all sides (the cubes must be well browned, this will take some time to brown well so have patience!).
- To the same pot with the beef add in the onions, celery, thyme and chili flakes (add in more oil if needed) saute stirring with a wooden spoon for about 4-5 minutes adding in the garlic the last few minutes.
- Add in the tomato paste and bay leaves; cook stirring with a wooden spoon for 2 minutes.
- Add in the wine, stir for about 1 minute to deglaze the pot scraping up any browned bits with a wooden spoon.
- Add in the Worcestershire sauce, beef broth, consomme, crushed tomatoes, bouillon powder (or browning sauce if using) bring to a boil stirring over medium heat.
- Reduce the heat and and simmer uncovered over medium-low heat for about 1-1/2 hours or until the meat is tender but not overdone (the beef will become stringy and tough if overcooked).
- When the beef is cooked remove to a bowl with slotted spoon.
- Add in the cubed potatoes, carrots and frozen peas; cook until the veggies are just fork-tender.
- Season with salt and lots black pepper to taste and add in the sugar (if using, the sugar will reduce the acid taste to the stew, it is only optional).
- At this point you can add in the flour water mixture to the simmering stew; cook until desired thickness adding in more flour/water mixture to create desired thickness).
- Add in the cooked beef back to the pot; stir and cook until heated through.
- Serve the stew on cooked pasta if desired and top with grated parmesan cheese.
- Delicious!
Nutrition Facts : Calories 269.3, Fat 7.7, SaturatedFat 1.1, Sodium 1161.2, Carbohydrate 40.8, Fiber 6.5, Sugar 6.2, Protein 9
TOMATO-BASED BEEF STEW
Growing up, I didn't know there was any other kind of beef stew than this. When I moved out, someone said they were making "beef stew"... little did I know! I absolutely had to call my mom to get the "real" one :-)
Provided by CandyTX
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Braise beef in vegetable oil.
- Mix everything together, adding water to thin if needed.
- Simmer for about an hour or until potatoes and beef are done.
- Serve over rice or crackers.
- Note: This can also be done in the crockpot, just cook all day on low.
Nutrition Facts : Calories 634.8, Fat 31.9, SaturatedFat 12, Cholesterol 118, Sodium 397.6, Carbohydrate 53.3, Fiber 7.3, Sugar 9.3, Protein 36.6
NO TOMATO BEEF STEW
So many of the beef stew recipes out there have tomato ... but I am with a man who is allergic to citric acid. I've tried a few recipes, this is the resulting amalgamation based on my cooking experiences
Provided by MummaKat
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place flour in a plastic bag, add a few pieces of beef at a time shaking well to coat.
- Heat 1 Tbsp oil in a large sauce pan. Add onions, and cook until softened, about 5 minutes. Add garlic and cook another 30 seconds. Transfer to a large stew pot.
- Heat 2 Tbsp oil in sauce pan. Add meat and brown well. Transfer to stew pot.
- Add beef broth (and beer if using), basil and thyme. Bring all to a boil, reduce heat, cover and simmer for 1 1/2 hours, or until meat is tender.
- Add 3 more cups beef broth. Add potatoes, carrots and celery, cover pot, and simmer for about 30 minutes, or until potatoes are tender.
- Add peas and simmer 15 minutes more.
- Add salt and pepper to taste. You won't need much salt, as the broth has plenty.
More about "alitas tomato beef stew recipes"
ALITA'S TOMATO BEEF STEW RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 2 hrs 40 minsServings 12Calories 485 per serving
ALITA'S TOMATO BEEF STEW - MASTERCOOK
From mastercook.com
ALITA'S TOMATO BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW WITH FRESH TOMATOES - BEEF - RECIPES - FEAST FOR ...
From feastforfreedom.com
BEEF RECIPE: ALITA’S TOMATO BEEF STEW BY KATE IN BERKELEY ...
From redcipes.com
BEEF STEW (NO TOMATOES) - BIGOVEN.COM
From bigoven.com
ALITA'S TOMATO BEEF STEW RECIPE - COOK.ME RECIPES IN 2021 ...
From pinterest.com.au
TRADITIONAL BEEF STEW RECIPE (WITHOUT TOMATOES) - SOUTHERN ...
From southernplate.com
ALITA'S TOMATO BEEF STEW - REVIEW BY JJT - ALLRECIPES.COM
From allrecipes.com
ALITA'S TOMATO BEEF STEW | RECIPE | TOMATO BEEF STEW, BEEF ...
From pinterest.com
ALITA'S TOMATO BEEF STEW RECIPE | BEEF SOUP RECIPES ...
From pinterest.com
ALITA'S TOMATO BEEF STEW | RECIPE | TOMATO BEEF STEW, BEEF ...
From pinterest.ca
ALITA’S TOMATO BEEF STEW : RECIPESCOOKME
From reddit.com
BEEF STEW WITH TOMATO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF AND TOMATO STEW (INSTANT POT, SLOW COOKER AND STOVE ...
From eatyourselfskinny.com
ALITA'S TOMATO BEEF STEW RECIPE - COOK.ME RECIPES | BEEF ...
From pinterest.co.uk
ALITA'S TOMATO BEEF STEW - BEEF
From worldrecipes.org
ALITA'S TOMATO BEEF STEW | RECIPE | STEW, BEEF, TOMATO ...
From pinterest.co.uk
BEEF STEW RECIPE WITH TOMATO JUICE - RECIPESCLUB.NET
From recipesclub.net
ALITA'S TOMATO BEEF STEW RECIPE - COOK.ME RECIPES IN 2021 ...
From pinterest.com
ALITA'S TOMATO BEEF STEW | RECIPE | TOMATO BEEF STEW, BEEF ...
From pinterest.ca
ALITA'S TOMATO BEEF STEW
From crecipe.com
BEEF AND TOMATO STEW | RECIPES | DELIA ONLINE
From deliaonline.com
ALITA'S TOMATO BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW WITHOUT TOMATOES RECIPE - THERESCIPES.INFO
From therecipes.info
BEST COOKING CARROT RECIPES: ALITA'S TOMATO BEEF STEW
From worldbestcarrotrecipes.blogspot.com
ALITA'S TOMATO BEEF STEW | RECIPE | TOMATO BEEF STEW ...
From pinterest.co.uk
EASY BEEF STEW WITH TOMATO SAUCE - COOKIN' WITH MIMA
From cookinwithmima.com
BEEF TOMATOES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOMATO BASED BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALITA'S TOMATO BEEF STEW | RECIPESTY
From recipesty.com
SIXCOOK - ALITA'S TOMATO BEEF STEW RECIPE
From harbourhi.com
ALITA'S TOMATO BEEF STEW RECIPE
From crecipe.com
You'll also love