Grandmas Pea Salad Recipes

GRANDMA'S PEA SALAD

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Categories Vegetables

Time 20m

Number Of Ingredients 8

Grandma's Pea Salad image

Steps:

1. Combine all ingredients and mix well. Refridgerate and serve cold.

Ingredients

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

GRANDMA'S PEA SALAD

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Grandma's Pea Salad image

Steps:

Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.

Ingredients

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

GRANDMA T'S PEA SALAD

One of My grandma's many wonderful recipes. This is a traditional holiday dish in our family. It is also a great recipe for a cookout or covered dish supper. It is a little different from the other pea salad recipes that are posted. For best flavor make this recipe the night before serving or several hours ahead and refrigerate until ready to serve.

Provided by islandgirl77551

Categories Vegetable

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 7

Grandma T's Pea Salad image

Steps:

Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.

Nutrition Facts : Calories 242.1, Fat 10.9, SaturatedFat 4.1, Cholesterol 27.8, Sodium 462.6, Carbohydrate 23.3, Fiber 6.6, Sugar 8.9, Protein 13.7

Ingredients

2 (15 ounce) cans peas
1 medium purple onion, chopped
1 large tomatoes, chopped
1 green pepper, chopped
1 cup ham, cubed
1 cup sharp cheddar cheese, cubed
1/2 cup mayonnaise

MY GRANDMA'S SWEET PEA SALAD

Try this just once just the way she made it and you'll love it.

Provided by ann cash

Categories Other Salads

Time 10m

Number Of Ingredients 4

My Grandma's Sweet Pea Salad image

Steps:

1. Start out with two chilled cans of sweet peas, drained. Cube cheese small. Mix dressing into peas, then fold in relish and cheese .
2. Enjoy now or put it in the fridge and I dare you to forget it until supper.
3. Please try this! It is sooooo simple to make. You will love this.

Ingredients

2} 15oz can(s) sweet peas
2 tsp sweet pickle relish
4-6oz small cubed colby or cheddar cheese
1/2 c mayo or salad dressing

GRANDMA'S SWEET AND TANGY BEAN SALAD

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

Provided by ChristinaAB

Categories Salad Beans Three Bean Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

Grandma's Sweet and Tangy Bean Salad image

Steps:

Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
¾ cup white vinegar
1 cup white sugar
½ cup vegetable oil
1 teaspoon salt

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories Salad Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Old Fashioned Pea Salad image

Steps:

Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

Ingredients

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

GRANDMA'S PEA SALAD

This is a fun and easy recipe that my grandma taught me earlier this year and I have been hooked on ever since.

Provided by AMK2009

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Grandma's Pea Salad image

Steps:

Combine mayonnaise, boiled eggs, and relish in a medium bowl.
Add frozen peas.
Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
Add cubed cheese and chives.
Cover and put in refrigerator overnight to let chives permeate.

Nutrition Facts : Calories 493.1, Fat 33.6, SaturatedFat 10.7, Cholesterol 155.9, Sodium 811.1, Carbohydrate 31.6, Fiber 4.8, Sugar 10.9, Protein 17.8

Ingredients

1 (16 ounce) bag frozen peas (you can use canned peas, but it is a lot easier with frozen)
1 cup mayonnaise
2 hard-boiled eggs (shelled and cut into small pieces)
1 tablespoon relish
1 cup cheddar cheese cube
1/2 cup provolone cheese cube
4 sprigs chives (cut into small pieces)

More about "grandmas pea salad recipes"

GRANDMA'S PEA SALAD WITH PEANUTS | NORINE'S NEST

Web Aug 21, 2019 Grandma's Pea Salad with Peanuts Tender young canned baby sweet peas are combined with crushed roasted peanuts, sweet …
From norinesnest.com
4.7/5 (3)
Total Time 15 mins
Category Soups, Salads, & Sandwiches
Calories 334 per serving

Add 1 cup mayonnaise and stir gently until all ingredients are mixed. Salt and pepper to taste. Cover and chill 4 hours or overnight.

Grandmas Pea Salad Recipes

GRANDMA'S PEA SALAD

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

GRANDMA'S PEA SALAD

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

GRANDMA T'S PEA SALAD

MY GRANDMA'S SWEET PEA SALAD

Try this just once just the way she made it and you'll love it.

GRANDMA'S SWEET AND TANGY BEAN SALAD

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

GRANDMA'S PEA SALAD

This is a fun and easy recipe that my grandma taught me earlier this year and I have been hooked on ever since.

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