Olive Garden Pasta E Fagioli Soup In A Crock Pot Copycat Recipes

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OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Provided by ravensmith

Categories     Clear Soup

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 14



Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) image

Steps:

  • Brown beef in a skillet.
  • Drain fat from beef and add to crock pot with everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 min on high or 1 hour on low, add pasta.

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP

This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!

Provided by ALC553

Categories     Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17



Healthier Olive Garden Pasta E Fagioli Soup image

Steps:

  • Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
  • Add onion, carrot, celery and garlic and sauté for 10 minutes.
  • Add remaining ingredients, except pasta, and simmer for 1 hour.
  • About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
  • Add the pasta to the large pot of soup.
  • Simmer for 5-10 minutes and serve.
  • ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!

Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3

1 lb ground turkey breast
2 small onions, diced (1 cup)
2 large carrots, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans (with liquid)
1 (15 ounce) can great northern beans (with liquid)
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
0.5 (1/2 lb) package ditali pasta

PASTA FAGIOLI SOUP IN A CROCK POT

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

Provided by dfern9

Categories     Penne

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 13



Pasta Fagioli Soup in a Crock Pot image

Steps:

  • Brown beef in a skillet
  • Drain fat from beef and add to crock pot with
  • everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 minutes on high or 1 hour on low add pasta.

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
2 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
6 teaspoons parsley
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

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