Arizona Potatoes Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Steps:

• 1. In a large bowl, mix together the sour cream, soup, cheese and onions.
• 2. Add the potatoes and mix well.
• 3. Place in a 9 x 13 inch pan and refrigerate overnight.
• 4. Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
• 5. Bake in a 350 degree oven for approximately 1 hour.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Steps:

• Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
• Wash potatoes and cut into slices 1/4 inch or so with skin intact.
• Slice onion into thin slices, then separate into rings.
• On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
• Follow with a layer of onion rings.
• Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
• Repeat layers, dotting each second layer with butter.
• Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
• Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
• It's okay if the bottom layer "caramelizes;" some will love those bottom pieces!