Arizona Roadhouse Chili Recipes

Steps:

• Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
• Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
• Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
• Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.

Steps:

• Diced the steak into tiny, bite-sized pieces.
• Heat a skillet with some oil over medium heat and brown the steak
• Place all the ingredients in a slow cooker and stir until combined
• Cook on low for six hours or high for three.
• Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.

Steps:

• Brown meats and bacon with onion and garlic with oil in an extra large skillet.
• Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
• Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
• Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.

Steps:

• Brown the beef and stew meat.
• After brown add the onion & pepper and garlic and saute.
• Skim off fat.
• Add the rest of ingredients and simmer a couple of hours.
• I make it in the crock pot when I can.
• When done line a bowl with a tortilla and top with grated cheese and onion.