Arroz Doce Cinnamon Rice Pudding Recipes
ARROZ DOCE - CINNAMON RICE PUDDING
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Provided by Genny Miller
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan.
- 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat.
- 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.
RICE PUDDING - ARROZ DOCE
From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton
Provided by Carolyn Haas
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place rice and milk in large pot and bring to simmer. Add the lemon peel and sugar. Cook over low heat, stirring occasionally until the rice is cooked - about 25 minutes.
- 2. Remove from heat, let cool. Add egg yolks one at a time, mixing well after each addition. Return rice mixture to stove and bring to a boil, stirring constantly.
- 3. Pour into serving dish, chill for at least 4 hours. Sprinkle cinnamon on top before serving.
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