Artichoke And Ham Strata Recipes

Steps:

• Preheat oven to 350 degrees.
• Butter a 9-by-13-inch baking pan.
• In a large bowl, whisk together milk and oil.
• Add bread cubes and let sit for 10 to 15 minutes, until bread has absorbed most or all of the liquid.
• In another bowl, whisk together heavy cream, eggs, salt and pepper.
• Add the gorgonzola.
• In a single layer, place half of the soaked bred cubes into baking pan.
• Top with half of the ham, half of the artichoke hearts and half of the Jack and parmesan cheeses.
• Repeat the layering.
• Pour the cream and egg mixture over the layers.
• Lightly sprinkle the top of the casserole with grated parmesan cheese.
• Bake, uncovered, for 1 hour or until set.

Steps:

• Preheat oven to 350 degrees.
• Butter a 13x9 glass baking dish,.
• Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
• Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
• In a small bowl combine herbs.
• place half of bread mixture into prepared dish.
• Top with half of the ham, artichoke hearts, herb and cheeses.
• Pour half of cream mixture over.
• Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
• Bake until firm, about 1 hour.
• note* can be made ahead of time, cover and chill and baked the next day.

Steps:

• Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
• Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
• Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
• Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.