PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
STOVE POT ROAST WITH MASHED POTATOES
Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred.
Provided by cmm511
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h30m
Yield 8
Number Of Ingredients 14
Steps:
- Season chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
- Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat. Spread carrots atop roast and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
- Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and half the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
- Remove 1 or 2 cloves of garlic from skillet and mash cloves on top of the roast; serve with mashed potatoes.
Nutrition Facts : Calories 681.7 calories, Carbohydrate 62.6 g, Cholesterol 120.3 mg, Fat 34.6 g, Fiber 6.4 g, Protein 31.2 g, SaturatedFat 17.1 g, Sodium 756.7 mg, Sugar 7.5 g
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
CRISPY ROAST POTATOES
We've created our ultimate recipe for crispy, crunchy roast potatoes - follow our cookery team's top tips to take this classic side dish from standard to sensational
Provided by Good Food team
Categories Side dish, SideDishes
Time 2h10m
Number Of Ingredients 2
Steps:
- A day or two before roasting, prepare the potatoes. You need chunks or whole potatoes roughly the size of a clementine, so peel and leave whole, halve or quarter accordingly. Place the potatoes in a large pan of cold, salted water - salting is important, so don't skip it. Bring the water to the boil and simmer gently for about 15 mins until the potatoes are cooked all the way through but not on the brink of collapse. Gently drain the potatoes in a colander, but do not shake them or ruffle them up - just leave them to drain and cool. Once there is no more steam coming off them, place on a tray in a single layer and put them in the fridge, uncovered, until ready to roast.
- Heat oven to 200C/180C/gas 6 (or put them in when you turn it up for the turkey). Pour oil into a deep roasting tin to give an even layer of about 0.5cm. Place the tin in the oven for 5 mins to heat the oil, then remove from the oven. One at a time and working methodically (starting at one corner of the roasting tin and lining them up as you go) place each potato in the oil and use a spoon to turn it so it's completely coated. Don't worry about the oil cooling down too much. Once all the potatoes are in the tin in a single layer, not touching, place the tin in the oven and cook for 40 mins, undisturbed.
- Remove from the oven and - again, meticulously - turn each potato. Return to the oven for 20 mins, then repeat the potato-turning process again. If, at this stage, your other side dishes allow you to, turn the oven up to 220C/200C fan/gas 7 and give the potatoes a final 20 mins. By now you should have potatoes that are everything a roastie should be: deep, golden and crunchy on the outside with an extra-fluffy middle - just sprinkle with a little sea salt to serve.
Nutrition Facts : Calories 434 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
THE BEST POT ROAST EVER
By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter adds a real creaminess to this dish, and the seasonings give it that extra kick!
Provided by Cinny 2
Categories One Dish Meal
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Warm skillet with olive oil to medium high heat. Add butter until melted. Sprinkle roast with salt and pepper and brown on all sides. Remove from pan and set on plate.
- Carmelize onions and garlic in the skillet then deglaze pan with red wine.
- Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Place meat on top.
- Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes.
- Cook for 1 hour on high then reduce to medium high for 3 to 5 hours.
- Remove roast and veggies to serving platter.
- Pan Gravy: In saucepan melt butter, then whisk in flour and cook until slightly browned.
- Whisk in ladles filled with crock pot juices until desired thickness. Add salt and pepper if needed.
- Spoon over roast and serve remaining gravy at table.
BEST EVER MASHED POTATOES
Make and share this Best Ever Mashed Potatoes recipe from Food.com.
Provided by canarygirl
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
- Drain water and add remaining ingredients.
- Mash until smooth (I like to leave at least a few lumps, call me weird).
- Serve with gravy or butter.
- Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
- For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.
More about "best ever pot roast with boursin mashed potatoes recipes"
BOURSIN MASHED POTATOES - CULINARY HILL
From culinaryhill.com
Ratings 20Total Time 45 minsCategory Side DishCalories 554 per serving
- Place the potatoes in a saucepan or stock pot and cover with cold water. Bring to a boil and cook until potatoes are softened, 15 to 20 minutes. Drain well and return to the pot.
- To the pot, add butter and mash until all the potatoes are mostly broken up. Remove any large pieces of skin if desired.
- Add half-and-half and chives and continue mashing until desired consistency is reached. Mash in Boursin Cheese and salt to taste (I like 1 teaspoon). Garnish with additional chives if desired.
BOURSIN MASHED POTATOES RECIPE | BOURSIN CHEESE
From boursin.com
Servings 4Total Time 25 minsCategory Side Dish
THE BEST POT ROAST EVER...NO SERIOUSLY. EVER! - COOP CAN COOK
From coopcancook.com
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES | RECIPE | POT …
From pinterest.co.uk
35+ INSTANT POT COMFORT FOOD RECIPES FOR WEEKNIGHT MEALS
From scrambledchefs.com
BOURSIN MASHED POTATOES (INSTANT POT OR STOVETOP)
From champagne-tastes.com
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES - MASTERCOOK
From mastercook.com
BEST EVER POT ROAST RECIPE : RECIPES
From reddit.com
PERFECT POT ROAST WITH CREAMY MASHED POTATOES (MY WAY …
From afeastfortheeyes.net
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES
From pinterest.com.au
BEST INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE PRESSURE …
From delish.com
INSTANT POT ROAST WITH MASHED POTATOES - MEAL PREP ON FLEEK
From mealpreponfleek.com
10 BEST OVEN POT ROAST POTATOES ONIONS CARROTS RECIPES | YUMMLY
From yummly.com
SUNDAY POT ROAST AND CREAMY GARLIC MASHED POTATOES | TASTY …
From tastykitchen.com
BOURSIN MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
48 BEEF POT ROAST RECIPES IDEAS | POT ROAST RECIPES, RECIPES, ROAST …
From pinterest.ca
INSTANT POT BEST MEATLOAF & MASHED POTATOES - PRESSURE LUCK …
From pressureluckcooking.com
690 BEEF (ROAST) IDEAS | BEEF RECIPES, COOKING RECIPES, BEEF DISHES
From pinterest.ca
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
BOURSIN MASHED POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES | RECIPE | POT …
From pinterest.com
INSTANT POT GARLIC MASHED POTATOES - PRESSURE LUCK COOKING
From pressureluckcooking.com
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES | RECIPE | POT …
From pinterest.co.uk
10 BEST OVEN POT ROAST POTATOES ONIONS CARROTS RECIPES - YUMMLY
From yummly.co.uk
IS THIS THE BEST POT ROAST RECIPE EVER? - FOOD NEWS
From foodnewsnews.com
BEST INSTANT POT PORK LOIN RECIPE - THERESCIPES.INFO
From therecipes.info
BOURSIN CHEESE MASHED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
BOURSIN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER POT ROAST WITH BOURSIN MASHED POTATOES - MASTERCOOK
From mastercook.com
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
SORTA SEMI HINESMADE: CROCK POT BBQ RIBS F02
From mungfali.com
MASHED POTATOES WITH BOURSIN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BOURSIN CHEESE MASHED POTATOES - BIGOVEN.COM
From bigoven.com
You'll also love