Artichoke Onion Skewers With A Lemon Vinaigrette Aioli Recipes
ARTICHOKE AIOLI
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Provided by Allrecipes
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 6.9 g, Cholesterol 4.8 mg, Fat 8.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 287.3 mg, Sugar 0.1 g
STEAMED ARTICHOKES WITH LEMON-GARLIC AIOLI
Steaming the garlic with the artichokes mellows its flavor in this easy hors d'oeuvre. This recipe is included in Butterflied, Rolled, and Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool. Peel and mash 4 steamed garlic cloves (reserve remainder for lamb). Stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves (reserve hearts for stuffing). Refrigerate leaves and aioli separately until ready to serve.
More about "artichoke onion skewers with a lemon vinaigrette aioli recipes"
CRISPY BABY ARTICHOKES WITH LEMON AïOLI RECIPE - JAMES BEARD …
Web To make the artichokes, fill a large nonreactive bowl with cold water and add the lemon juice. Pare off the tough outer leaves of the artichokes, trim the tops, and cut them in half. Soak in the acidulated water until ready to fry, no more than 30 minutes. In a deep fryer, …
From jamesbeard.org
From jamesbeard.org
ARTICHOKE ONION SKEWERS WITH A LEMON VINAIGRETTE AIOLI …
Web Steps: In a food processor, combine all of the ingredients for the aioli. Mix well. Cover and reserve until ready to serve. Heat to 350°, enough oil in a pot for a deep fry.
From tfrecipes.com
From tfrecipes.com
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