ARTICHOKE AND CHICKEN CASSEROLE
With a flavor that's similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up on chilly nights. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, until heated through and bubbly, 25-30 minutes.
Nutrition Facts : Calories 614 calories, Fat 41g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1085mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
ARTICHOKE CHICKEN CASSEROLE
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.
Provided by JLGOEDDE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
- Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
- Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g
ARTICHOKE--CHICKEN CASSEROLE
This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.
Provided by PMP9512
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook chicken (any way you choose),cool and shred.
- Saute mushrooms and green onions in butter.
- Sprinkle with garlic salt.
- In a bowl, combine chicken, artichokes, and mushrooms/onions.
- In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
- Fold into the chicken mixture and sprinkle with Parmesan cheese.
- Place mixture into a 2 quart casserole.
- Bake for 30 minutes.
ARTICHOKE CHICKEN
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Provided by Amanda Bibb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g
ARTICHOKE CHICKEN BAKE
A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries. A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a casserole. The resulting chicken artichoke bake was so delicious, he said he'd rush over anytime. -Lisa Robisch, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture. , Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.
Nutrition Facts : Calories 436 calories, Fat 38g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 766mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
LIDIA'S CHICKEN WITH ARTICHOKES
This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich. It'll make for the perfect main to serve at your next soirée.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Trim pointy tips from artichokes and cut in half or in wedges, about 1 1/2 inches wide. Fill a bowl with water, and add lemon juice. Place artichokes in water until ready to use.
- Heat 3 tablespoons oil in a 6-to-7-quart heavy-bottomed, Dutch-oven over medium-high heat. Season chicken with salt and add to the pot without crowding, working in batches. Cook chicken, turning once, until browned, 3 minutes per side. Transfer chicken to a platter or bowl; set aside. Drain any fat that has accumulated in the pot.
- Add remaining 3 tablespoons olive oil to the Dutch-oven. When oil is hot, add garlic and cook until sizzling, 1 to 2 minutes. Remove artichokes from water and add directly to the pot; season with 1/2 teaspoon salt and peperoncino. Cook, stirring often, until dry and beginning to brown, 4 to 5 minutes. Add wine and cook over high heat, stirring, until wine is almost evaporated, about 3 minutes.
- Add tomatoes to the Dutch oven along with 3 cups water. Cover and bring to a boil, adjusting heat as necessary to maintain a steady boil. Cook sauce for 15 minutes.
- Return chicken to the Dutch oven and submerge in the sauce. Cover and continue cooking until chicken is just cooked through, artichokes are tender, and sauce has evaporated slightly, about 45 minutes. Uncover and continue cooking until sauce has thickened, about 15 minutes. Sprinkle with parsley and serve immediately.
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
More about "artichokeandchickenbake recipes"
ARTICHOKE CHICKEN - COOK2EATWELL
From cook2eatwell.com
- Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, but not smoking, add the chicken. Arrange it so that it is in one layer, cook for 3 minutes.
CHEESY CHICKEN AND ARTICHOKE BAKE | EASY LOW CARB DINNER
From cookiesandcups.com
- In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
ARTICHOKE CHICKEN WITH ROASTED POTATOES - RECIPES ...
From pamperedchef.ca
- Place potatoes, water and salt into Small Micro-Cooker®; microwave on HIGH 6-8 minutes or until tender.
- Drain and set aside.Meanwhile, for artichoke topping, chop artichokes and parsley using Santoku Knife; place into Small Batter Bowl.
ARTICHOKE CHICKEN BAKE - HALF-SCRATCHED
From halfscratched.com
- Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with non-stick cooking spray; set aside.
- Combine artichoke hearts, Parmesan, mayonnaise, and garlic pepper in a medium bowl. Mix until thoroughly combined.
- Place chicken in baking dish; cover evenly with artichoke mixture. Bake, uncovered, 35 to 40 minutes or until chicken is no longer pink in the center and juices run clear.
ARTICHOKE CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
- In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
SPINACH AND ARTICHOKE CHICKEN BAKE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper.
- Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
- Spread mixture on top of chicken then top with cup of cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).
BEST SPINACH ARTICHOKE CHICKEN RECIPE - HOW TO ... - DELISH
HEALTHY SPINACH ARTICHOKE CHICKEN BAKE - THE SCHMIDTY WIFE
From theschmidtywife.com
- Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture overtop the chicken breasts. Lay 2 slices of the mozzarella cheese on top of each chicken breast, overlapping to fit is okay.
KETO CHICKEN ARTICHOKE BAKE - EASY LOW CARB DINNER! - FOOD
From thekelliekitchen.com
- In a small bowl mix together the mayonnaise and the grated parmesan cheese. Place the thin sliced chicken breast in the bowl of mayo and cheese mixture. Completely coat the chicken with the mayo and cheese mixture. Set aside.
- In a large casserole dish mixed together the chopped artichoke hearts, cherry tomatoes, sliced onion, jalapenos, and olive oil with the salt. Push the vegetables all the way to one side of the casserole dish. Nestle the 4 oz block of goat cheese in the middle of the vegetables.
CHICKEN ARTICHOKE RECIPE - GLUTEN + DAIRY-FREE - CLEAN CUISINE
From cleancuisine.com
- Begin by heating a thin layer of avocado oil in a skillet on medium heat, and add chicken thighs.
- Turn burner to a medium/low heat, and add in coconut cream, artichoke hearts, spinach, minced garlic, and salt. Cover, and allow to simmer for 15-20 minutes, or until artichokes are thawed, spinach is wilted, and chicken is thoroughly cooked.
BAKED CHICKEN WITH ARTICHOKES RECIPE - ATKINS
From atkins.ca
Servings 4Calories 428 per servingTotal Time 1 hr
SPINACH AND ARTICHOKE CHICKEN BAKE - KITCHN
From thekitchn.com
CHICKEN AND ARTICHOKE RECIPES BAKED - ALL INFORMATION ...
From therecipes.info
ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
ARTICHOKE CHICKEN - MRFOOD.COM
From mrfood.com
ARTICHOKE CHICKEN - FLAVOR FINDS
From flavorfinds.com
BAKED CHICKEN AND ARTICHOKE CASSEROLE RECIPE - LUNCH RECIPES
From fooddiez.com
ARTICHOKE CHICKEN BAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
POTATO AND CHICKEN CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
DORITOS CHICKEN CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
THAI CHICKEN BITES | ALBERTA CHICKEN PRODUCERS RECIPES AND ...
From chicken.ab.ca
ARTICHOKE CHICKEN - RECIPESRUN
From recipesrun.com
ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM
From food.com
ARTICHOKE AND CHICKEN BAKE - CHAMPSDIET.COM
LIFE'S AMBROSIA - EXPLORING MY PASSION FOR FOOD AND ...
21 SUZANNE SOMERS RECIPES IDEAS | RECIPES, SUZANNE SOMERS ...
From pinterest.ca
ARTICHOKE AND CHICKEN BAKE | LYNN SHEPHERD | COPY ME THAT
From copymethat.com
ARTICHOKE AND CHICKEN BAKE | RECIPE | BAKED CHICKEN, BAKED ...
From pinterest.com
CHICKEN STUFFING CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHICKEN ARTICHOKE CASSEROLE - THE KELLIE KITCHEN ~ FOOD
From thekelliekitchen.com
BRUSCHETTA CHICKEN BAKE | ALBERTA CHICKEN PRODUCERS ...
From chicken.ab.ca
ARTICHOKE CHICKEN BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARTICHOKE AND CHICKEN BAKE | JAN SESSIONS | COPY ME THAT
From copymethat.com
CHICKEN, ARTICHOKE, AND MUSHROOM CASSEROLE RECIPE
From thespruceeats.com
CHICKEN POPPY SEED CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
ARTICHOKE OLIVE CHICKEN BAKE RECIPE BY CHEF.AT.HOME | IFOOD.TV
SPINACH & ARTICHOKE CHICKEN RECIPE - EATINGWELL
From eatingwell.com
GLOBE ARTICHOKE RECIPES | BBC GOOD FOOD
ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO DO WITH CANNED ARTICHOKE HEARTS - FOOD NETWORK
From foodnetwork.com
LEMON CHICKEN THIGHS WITH ARTICHOKES - FOODIECRUSH .COM
From foodiecrush.com
SPINACH AND ARTICHOKE BAKED CHICKEN - THERESCIPES.INFO
From therecipes.info
You'll also love