ARUGULA SALAD WITH LIME VINAIGRETTE
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you'll enjoy a wonderfully balanced meal.
Provided by Sam Sifton
Categories easy, lunch, quick, weekday, salads and dressings
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lime juice, garlic and cilantro. Add the oil in a steady stream and whisk until the dressing is emulsified. Adjust the salt and pepper to taste.
- Place the arugula in a salad bowl and toss with enough dressing to coat the leaves lightly.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 1 gram
ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
WILTED ARUGULA
Serve alongside our Baked Cod with Olives and Rosemary Lentils.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.
ARUGULA AND VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 5m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Wash arugula, remove tough stems and dry.
- In serving bowl, whisk oil and vinegar and stir in arugula, mixing well to coat.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 1 gram
BERRY AND ARUGULA SALAD WITH HOMEMADE BLUEBERRY VINAIGRETTE
Here's a hearty salad that comes with a healthy serving of berries! You can enjoy it for lunch or dinner. Feel free to add additional ingredients if you want, but it's delicious as is.
Provided by Tierra_Beloved
Categories Arugula Salad
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
- Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
- Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
- Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
- Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 40.4 g, Fat 40.3 g, Fiber 5.4 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 598 mg
More about "arugula and vinaigrette recipes"
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
From natashaskitchen.com
5/5 (144)Total Time 1 hr 15 minsCategory Salad, Side DishCalories 308 per serving
- Preheat the oven to 400˚F. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beat tightly in a sheet of foil and arrange lined baking sheet. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges.
- In a small mason jar, combine all dressing ingredients and shake well to combine. Drizzle over salad to taste. If not serving salad right away, shake the dressing again just before drizzling over salad.
BABY ARUGULA SALAD + LEMON VINAIGRETTE RECIPE - SALT …
From saltpepperskillet.com
4.4/5 (19)Total Time 5 minsCategory Appetizer, SaladCalories 168 per serving
- In a medium bowl, whisk the lemon juice, lemon zest, Dijon mustard, shallots, honey, salt and pepper to dissolve.
- Gently mix the arugula, Parmesan and the amount of vinaigrette as desired just before serving. Season with freshly ground pepper and top with more Parmesan.
SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO
From themediterraneandish.com
4.9/5 (8)Total Time 15 minsCategory SaladCalories 215 per serving
- In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
- To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
ARUGULA SALAD WITH LEMON VINAIGRETTE
From therecipecritic.com
Servings 4Total Time 10 minsCategory Salad, Side DishCalories 175 per serving
STRAWBERRY ARUGULA SALAD RECIPE WITH BALSAMIC VINAIGRETTE
From cookieandkate.com
ARUGULA SALAD WITH MY FAVORITE BALSAMIC VINAIGRETTE
From tasteslovely.com
ARUGULA SALAD WITH LEMON VINAIGRETTE
From julieblanner.com
THE BEST ARUGULA SALAD RECIPE - RACHEL COOKS®
From rachelcooks.com
ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE
From loveandlemons.com
BAREFOOT CONTESSA | ARUGULA WITH PARMESAN | RECIPES
From barefootcontessa.com
ARUGULA SALAD WITH WHOLE-LEMON VINAIGRETTE RECIPE
From thespruceeats.com
ARUGULA SALAD WITH LEMON MINT VINAIGRETTE - THE BLENDER GIRL
From theblendergirl.com
ARUGULA, APPLES & MANCHEGO IN CIDER VINAIGRETTE
From onceuponachef.com
ARUGULA & FENNEL SALAD RECIPE (WITH LEMON VINAIGRETTE)
From thekitchn.com
ARUGULA RECIPES
From allrecipes.com
SIMPLE ARUGULA SALAD DRESSING RECIPE (ONLY 5-INGREDIENTS!)
From platingsandpairings.com
ARUGULA HERB SALAD WITH COCONUT CHEVRE VINAIGRETTE ⋆ | RECIPE
From pinterest.ca
29 BEST ARUGULA RECIPES
From eatingwell.com
You'll also love