Hot Pa Spam Mi Sandwich Recipes

Steps:

• In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
• Toast bread, either on the grill top or toaster.
• In a pan with butter, cook SPAM until browned, about 5 minutes per side.
• Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
• Serve with American fries and a cold PBR. YES! AMERICA!

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Shred SPAM® using the large holes on a cheese grater.
• Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned, about 5 minutes.
• Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.
• Bake until cheese has melted, about 5 minutes.
• Divide cooked SPAM® between rolls, fold and serve immediately.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Shred SPAM® using the large holes on a cheese grater.
• Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned, about 5 minutes.
• Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.
• Bake until cheese has melted, about 5 minutes.
• Divide cooked SPAM® between rolls, fold and serve immediately.

Steps:

• Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
• Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.