Arugula Pear Blue Cheese Salad With Warm Vinaigrette Recipe 425
ARUGULA SALAD WITH PEAR, BLUE CHEESE AND APRICOT VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.
ARUGULA, PEAR & BLUE CHEESE SALAD WITH WARM VINAIGRETTE RECIPE - (4.2/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat. Gradually pour in the olive oil, and continue whisking until the dressing has emulsified. Season with salt and pepper. Divide the arugula between plates. Top with the sliced pear and blue cheese, then drizzle with warm vinaigrette. Per serving, based on 2 servings. (% daily value) Calories 503 Fat 40.6 g (62.4%) Saturated 11.8 g (59.2%) Trans 0 g Carbs 25.1 g (8.4%) Fiber 5.6 g (22.4%) Sugars 16.3 g Protein 14 g (28%) Cholesterol 31.9 mg (10.6%) Sodium 567.5 mg (23.6%)
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
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- Toss the walnuts, shallots, vinegar, honey, and thyme, if using, in a blender and process until thoroughly combined. While the blender is still running, slowly add the olive oil in a steady stream. When the oil has been incorporated, slowly add enough water to achieve the desired consistency. (You may not need to add all the water.) Taste and season with salt to taste.
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