ARUGULA, POTATO, AND GREEN BEAN SALAD WITH CREAMY WALNUT DRESSING
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place walnuts on a rimmed baking sheet. Toast in oven until fragrant, about 8 minutes. Let cool slightly. Finely chop, and set aside.
- Whisk together vinegar, yogurt, mustard, 1/2 teaspoon salt, and the toasted nuts in a small bowl; season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Set dressing aside.
- Bring a medium saucepan of water to a boil. Add potatoes, and cook until tender, about 10 minutes. Using a slotted spoon, transfer potatoes to a colander to drain. Set aside.
- Prepare an ice-water bath; set aside. Return pan of water to a boil. Add green beans, and cook until tender and bright green, about 4 minutes. Using a slotted spoon, transfer to ice-water bath to stop the cooking. Transfer to a cutting board, and cut into 2-inch pieces.
- Arrange arugula, potatoes, and green beans on a platter. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 122 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 162 g
WARM DIJON POTATO SALAD WITH GREEN BEANS
Steps:
- Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
- Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
- In a mixing bowl combine the remaining ingredients and whisk until smooth.
- Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
FRENCH POTATO AND GREEN BEAN SALAD
If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, maybe we'll just call this a potato salad with a southern French accent and let it go at that.
Provided by David Tanis
Categories salads and dressings
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of well-salted water to a boil. Add the potatoes, bay leaf and thyme branch. Cook at a brisk simmer until the potatoes are firm but easily pierced with a skewer, about 30 minutes. Remove and let cool slightly.
- While the potatoes are cooking, make the vinaigrette: In a small bowl, stir together the garlic, anchovy, capers, mustard and vinegar. Slowly whisk in the olive oil. Season to taste with salt and pepper. Whisk again before using if the dressing separates.
- When the potatoes are cool enough to handle, remove the skins with a paring knife and carefully cut into pieces 1/4-inch thick, or slightly thicker. Put the slices in a low bowl, season lightly with salt and pepper and add half the vinaigrette. Using your hands, gently coat the potatoes with the vinaigrette, taking care not to break them. Cover and set aside at room temperature.
- Top and tail the beans. Simmer in salted water until firm-tender, about 3 to 4 minutes, then cool under running water and pat dry.
- To cook the eggs, bring a medium pot of water to a rapid boil. Add the eggs and cook for 8 minutes for a somewhat soft-centered yolk or 9 minutes for a firmer yolk. Cool the eggs immediately in ice water, then crack and peel. Cut each egg in half and season lightly with salt and pepper.
- When ready to serve, season the beans with salt and pepper, then dress with the remaining vinaigrette. (Reserve 2 tablespoons vinaigrette for the arugula, if using.)
- Combine the dressed beans and potatoes, using hands to toss, and pile onto a platter. Sprinkle with chives, parsley and basil and arrange the eggs over the top. Garnish with anchovy fillets, if desired. Dress the arugula and send it to the table separately.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 16 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 681 milligrams, Sugar 4 grams, TransFat 0 grams
More about "arugula potato and green bean salad with walnut dressing recipes"
ARUGULA, POTATO, AND GREEN-BEAN SALAD WITH CREAMY …
Web Jan 1, 2008 Directions Preheat oven to 375 degrees. Place walnuts on a rimmed baking sheet. Toast in oven until fragrant, about 8 minutes. Let …
From delish.com
Estimated Reading Time 1 min
From delish.com
Estimated Reading Time 1 min
- Whisk together vinegar, yogurt, mustard, 1/2 teaspoon salt, and the toasted nuts in a small bowl; season with pepper.
ARUGULA, POTATO, AND GREEN BEAN SALAD – SMITTEN KITCHEN
Web Jul 16, 2009 3 ounces baby arugula Preheat oven to 375°. Place walnuts on a rimmed baking sheet and toast in oven until fragrant, about 8 …
From smittenkitchen.com
Estimated Reading Time 7 mins
From smittenkitchen.com
Estimated Reading Time 7 mins
ARUGULA, WHITE BEAN AND ROASTED POTATO SALAD - DELISH …
Web Jun 25, 2018 Preheat oven to 400 degrees F. Halve the blue Little Potatoes, then toss with 2 teaspoons olive oil, salt, pepper and smoked paprika. Place in a single layer on a baking sheet and roast for 25-30 …
From delishknowledge.com
From delishknowledge.com
ARUGULA, GREEN BEAN & POTATO SALAD WITH WALNUTS
Web Arugula, Green Bean & Potato Salad with Walnuts Seasoned Green Beans & Potatoes mixed with some healthy greens….arugula and spinach! Not only is this recipe healthy but it’s also quick and easy to put …
From gloryfoods.com
From gloryfoods.com
ARUGULA, POTATO & GREEN BEAN SALAD WITH A CREAMY …
Web 3 ounces baby arugula Preheat oven to 375°. Place walnuts on a rimmed baking sheet and toast in oven until fragrant, about 8 minutes. Let cool slightly, then coarsely chop and set aside. Bring a medium saucepan of …
From reddogfarm.net
From reddogfarm.net
ARUGULA, POTATO AND GREEN BEAN SALAD, WITH A CREAMY WALNUT …
Web From smittenkitchen.com 1 ounce walnuts (about 1/3 cup)1 1/2 pounds potatoes, cut crosswise into 1/2-inch-thick rounds6 ounces green beans, trimmed and cut into 2-inch …
From cedardownfarm.ca
Estimated Reading Time 1 min
From cedardownfarm.ca
Estimated Reading Time 1 min
ROASTED POTATO & GREEN BEAN SALAD WITH ARUGULA & SALSA VERDE
Web Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Large dice the potatoes. Transfer to the sheet pan. …
From blueapron.com
From blueapron.com
ARUGULA, POTATO, AND GREEN BEAN SALAD WITH CREAMY WALNUT …
Web Mar 26, 2017 - The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
From pinterest.com
From pinterest.com
ROASTED POTATO SALAD WITH MUSTARD-WALNUT VINAIGRETTE - FOOD52
Web Jun 1, 2014 Add garlic paste to a small bowl along with mustards, lemon juice, and vinegar. Whisk to emulsify. Add olive and walnut oils and whisk vigorously to combine. …
From food52.com
From food52.com
ARUGULA SALAD - PLANT BASED SCHOOL
Web Apr 11, 2023 To a large bowl, add 5 ounces arugula and toss it gently with 1 tablespoon extra virgin olive oil. Add 2 teaspoons lemon juice, ¼ teaspoon salt, and 2 twists black …
From theplantbasedschool.com
From theplantbasedschool.com
ROCKET (ARUGULA), BEETROOT, WALNUTS AND FETA W/BALSAMIC DRESSING
Web Oct 19, 2014 Instructions. Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste. …
From recipetineats.com
From recipetineats.com
10+ NEW VEGETABLE SIDE DISH RECIPES IN THREE STEPS OR LESS
Web Apr 18, 2023 A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, …
From eatingwell.com
From eatingwell.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
Web 1 hour ago Come summertime, potato and pasta salads get all the glory, but simple green salads are just as worthy of your warm weather tables. Trust us—from BBQS to picnics, …
From delish.com
From delish.com
ARUGULA, POTATO, AND GREEN-BEAN SALAD RECIPE | RECIPES.NET
Web Feb 13, 2023 3 oz baby arugula Instructions Preheat oven to 375 degrees F. Place walnuts on a rimmed baking sheet. Toast in oven until fragrant, which will be about 8 …
From recipes.net
From recipes.net
WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT - FOOD & WINE
Web May 31, 2018 Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the …
From foodandwine.com
From foodandwine.com
ARUGULA, POTATO, AND GREEN BEAN SALAD WITH WALNUT DRESSING
Web Add potatoes, and cook until tender, about 10 minutes. Using a slotted spoon, transfer potatoes to a colander to drain. Return pan of water to a boil.
From fooddiez.com
From fooddiez.com
ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING
Web Jul 31, 2001 Preparation. Step 1. Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Step 2. Cook green beans in large pot of boiling salted water until …
From bonappetit.com
From bonappetit.com
13 NEW VEGGIE SIDE DISHES IN THREE STEPS OR LESS - YAHOO
Web Apr 18, 2023 This cucumber and celery salad is crunchy and fresh and strikes the perfect balance between salty and sweet. Gochugaru, a coarse Korean chili powder, brings mild …
From yahoo.com
From yahoo.com
ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING
Web Aug 20, 2004 Makes 6 servings 1 large shallot, chopped 1/4 cup walnut oil or olive oil 1 tablespoon Champagne vinegar or white wine vinegar 1 pound slender green beans, …
From epicurious.com
From epicurious.com
CHICKEN, RED POTATO, AND GREEN BEAN SALAD RECIPE
Web Feb 13, 2023 To prepare salad, place potatoes in a saucepan over medium heat; cover with water. Add 1 tsp. salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or …
From recipes.net
From recipes.net
ARUGULA, POTATO, AND GREEN BEAN SALAD WITH WALNUT DRESSING …
Web May 22, 2015 - Finely chopped toasted walnuts bulk up the yogurt dressing for this gorgeous salad. It's pretty enough to serve to company, either as the main course of a …
From pinterest.ca
From pinterest.ca
TAHINI RAMEN SALAD RECIPE - NYT COOKING
Web Apr 14, 2023 Step 1. In a medium pot of boiling water, cook the ramen noodles according to package directions until al dente. Drain, rinse under cold water until cool, then drain …
From cooking.nytimes.com
From cooking.nytimes.com
ARUGULA, POTATO, AND GREEN BEAN SALAD WITH CREAMY WALNUT …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
You'll also love