FAT FREE GARLIC MASHED POTATOES
This recipe is part of a personal quest of coming up with easy, fat free alternatives to artery-clogging old school heavies. If you substitute or vary ingredients sensibly, it will probably be hard to go wrong. Garlic and salt should be adjusted to taste.
Provided by Cooking in Minnesota
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and boil potatoes in water until appropriately tender.
- While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
- Preheat oven to 350°F.
- Drain potatoes and mash using masher.
- Add sour cream mixture to mashed potatoes and mash and stir until well combined.
- Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
- Bake for 15 minutes to serve hot.
Nutrition Facts : Calories 301.7, Fat 1.7, SaturatedFat 1, Cholesterol 10.2, Sodium 381.5, Carbohydrate 63, Fiber 4.1, Sugar 10.2, Protein 9.6
AS GOOD AS MASHED POTATOES BUT FAT FREE
A lot of flavor and nutritionion without the fat of butter and cream. YAY, mashed spuds again! Feel free to use some fat free chicken broth with or for the water if you like.
Provided by Annacia
Categories Potato
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare the potatoes or leave skin on, according to taste.
- Cut into 1 inch cubes, and place in heavy medium saucepan.
- Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat.
- Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork.
- Add more hot water if potatoes seem too dry.
- Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy.
- Remove from heat, stir in the mustards, horseradish and sour cream.
- Note: If there are any leftovers, use for a great potato salad by adding chopped onion, celery, pickles, hard cooked eggs and some fat-free mayonnaise or sour cream. As good as mashed potatoes (But Fat Free!) uses a unique combination of garlic, Tabasco, mustard and horseradish to spice up an American favorite.
More about "as good as mashed potatoes but fat free recipes"
MASHED POTATOES WITHOUT BUTTER - MAE'S MENU
From maesmenu.com
HEALTHY MASHED POTATOES - IFOODREAL.COM
From ifoodreal.com
BEST VEGAN MASHED POTATOES RECIPE - ULTRA CREAMY (NO OIL, GF)
From veeatcookbake.com
CREAMY AND HEALTHY MASHED POTATOES RECIPE | HEALTHY FITNESS …
From healthyfitnessmeals.com
GARLIC MASHED POTATOES RECIPE (VEGAN, SALT FREE, OIL FREE)
From plantbasedrecipe.com
GARLIC MASHED POTATOES - SKINNYTASTE
From skinnytaste.com
VEGAN MASHED POTATOES (WITHOUT BUTTER OR OIL) – NO SWEAT VEGAN
From nosweatvegan.com
LOW FAT MASHED POTATOES — CHEF DENISE
From chefdenise.com
VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FAT FREE AND AS GOOD AS A TRADITIONAL MASHED POTATO RECIPE
From idahopotato.com
AS GOOD AS MASHED POTATOES BUT FAT FREE! - IDAHO® POTATO …
From idahopotato.com
RECIPE: VEGAN MASHED POTATOES (OIL-FREE, FAT-FREE)
From krocksinthekitchen.com
CREAMY & LOW FAT MASHED POTATOES RECIPE - COOKIN CANUCK
From cookincanuck.com
HEALTHY MASHED POTATOES | THE PICKY EATER
From pickyeaterblog.com
HEALTHY MASHED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
THE BEST DAIRY-FREE MASHED POTATOES - JENNIFERSKITCHEN
From jenniferskitchen.com
LOW-FAT MASHED POTATOES - FARM FLAVOR RECIPE
From farmflavor.com
POPPED LENTILS WITH MASHED POTATOES - VEGANRICHA.COM
From veganricha.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #easy #diabetic #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood #presentation #served-cold
You'll also love
Related Search