Summer Herb Pesto Recipes
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
GARDEN HERB PESTO
Enjoy homemade garden pesto in the depth of winter with this fragrant, freezable recipe
Provided by Good Food team
Categories Dinner, Pasta
Time 10m
Number Of Ingredients 5
Steps:
- Put the herbs, crème fraîche and Parmesan in a food processor and whizz together. Add the pine nuts and pulse so they are just a little chopped. Season really, really well, then divide what you want to freeze between ice cube trays using a couple of teaspoons. Wrap in cling film and freeze.
- Cook the pasta following pack instructions. Drain, then stir in fresh pesto. If using the frozen cubes, pop 1-2 pesto ice cubes per person into the pasta pan. Tip the drained pasta back on top, put the lid on and leave for 10 mins. Stir the melted pesto into the pasta, then serve topped with more Parmesan, a few pine nuts and extra herbs, if you like.
Nutrition Facts : Calories 381 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
THREE-HERB PESTO
Steps:
- In a blender or food processor purée all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.
- Let pesto come to room temperature before using. Makes about 1 cup.
More about "summer herb pesto recipes"
SUMMER HERB PESTO - JAMIE GELLER
Web Mar 8, 2011 1 large clove garlic, smashed 1½ cups fresh herbs of choice (basil, parsley, arugula, etc.) ½ cup extra-virgin olive oil ¼ cup freshly …
From jamiegeller.com
Cuisine ItalianCategory Sauce & Dressing, CondimentServings 0.5Total Time 15 mins
From jamiegeller.com
Cuisine ItalianCategory Sauce & Dressing, CondimentServings 0.5Total Time 15 mins
BASIL PESTO RECIPE - LOVE AND LEMONS
Web In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and …
From loveandlemons.com
From loveandlemons.com
BA’S BEST PESTO RECIPE | BON APPéTIT
Web Jan 18, 2023 Preparation. Pesto Step 1. Preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet (or quarter-sheet pan), tossing once halfway through, until golden brown, 5–7 minutes. Transfer ...
From bonappetit.com
From bonappetit.com
GARGANELLI WITH SPECK, PEAS, AND SCALLION CREAM RECIPE
Web Apr 1, 2019 6 medium garlic cloves, divided. 4 cups chopped scallions, green parts only (from 4 bunches) 3/4 cup heavy cream. 1/4 teaspoon kosher salt. 12 ounces uncooked bronze-cut garganelli pasta (such as ...
From foodandwine.com
From foodandwine.com
HOW TO TURN ANY HERB INTO PESTO - EATINGWELL
Web Jul 5, 2018 One simple formula to transform fresh herbs into homemade pesto. By Katie Webster Katie Webster Facebook Instagram Twitter Katie Webster is a freelance recipe developer, food photographer and author …
From eatingwell.com
From eatingwell.com
MIXED HERB PESTO - HUNGRY HEALTHY HAPPY
Web Apr 9, 2019 How to make pesto - Step by step One: Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds. Two: Add the Parmesan to the food processor. …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
21 WAYS TO MAKE GARDEN-FRESH PESTO - SIMPLY RECIPES
Web Jan 25, 2023 Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale, and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long. Pesto is a favorite way to use up fresh …
From simplyrecipes.com
From simplyrecipes.com
SUMMER HERB PESTO
Web In addition to the herbs, we use the following ingredients to make this summer herb pesto: Pine nuts Parmigiano-reggiano cheese G arlic confit Olive oil Lemons Salt When the …
From offthelinecooking.com
Cuisine SaucesCategory SaucesServings 10Total Time 20 mins
From offthelinecooking.com
Cuisine SaucesCategory SaucesServings 10Total Time 20 mins
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
Web Apr 26, 2023 Prep Time 15 mins Total Time 15 mins Servings 4 servings Yield 1 cup Basil pesto darkens when exposed to air. To store, cover tightly with plastic wrap, making …
From simplyrecipes.com
From simplyrecipes.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT
Web 23 hours ago It's layered with marinara sauce and plenty of cheese to make a vegetarian main course that even a cowboy would love. Here, you'll find variations on the traditional …
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE PESTO WITH 5 DIFFERENT HERBS - TASTINGTABLE.COM
Web Jun 23, 2016 1 c cilantro + ¼ c queso fresco + ¼ c toasted pumpkin seeds + 2 tbsp lime juice + ¼ c extra-virgin olive oil + salt, to taste. In a food processor or blender, add the …
From tastingtable.com
From tastingtable.com
SUMMER VEGETABLE SOUP WITH PESTO - ONCE UPON A CHEF
Web Servings: 6 Ingredients 2 tablespoons extra virgin olive oil 2 small yellow onions, chopped 2 carrots, cut into ¼-inch pieces 2 celery stalks, cut into ¼-inch pieces 2 tablespoons …
From onceuponachef.com
From onceuponachef.com
SUMMER HERB PESTO | RECIPESTY
Web Ingredients. 2 garlic clove (blank)s garlic cloves, minced; 1 cup fresh basil leaves; 1 cup fresh flat-leaf parsley leaves; 1 cup fresh spinach leaves
From recipesty.com
From recipesty.com
16 BUDGET-FRIENDLY POTATO RECIPES - REDBOOKMAG.COM
Web 11 minutes ago Green Bean Potato Salad. “This light and fresh potato salad is made with yukon golds, green beans, hard-boiled eggs and herbs and a light mayo, olive oil and …
From redbookmag.com
From redbookmag.com
47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE
Web Jun 24, 2019 Spicy Pasta with Shrimp and Tomatoes. For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Explore Bon …
From bonappetit.com
From bonappetit.com
HERB PESTO - LIDIA
Web Wash the parsley and basil leaves in cool water and dry them thoroughly, preferably in a salad spinner. Combine the parsley, basil, sage, thyme, marjoram and garlic in a blender …
From lidiasitaly.com
From lidiasitaly.com
SUMMER PESTO - SEASONED WITH JOY
Web May 11, 2022 Add the cooled pine nuts or walnuts, garlic, lemon juice, and lemon zest or minced preserved lemon peel to a food processor and process until well chopped. Add in …
From seasonedwithjoy.com
From seasonedwithjoy.com
SUMMER PESTO PASTA RECIPE - HONEY AND BIRCH
Web May 31, 2019 In a food processor or blender, combine the herbs, garlic, pine nuts, oil, salt and black pepper. Puree until smooth. Add the Parmesan cheese to the food processor …
From honeyandbirch.com
From honeyandbirch.com
BOW TIE PASTA RECIPES THAT PROVE FARFALLE IS THE BEST NOODLE
Web May 5, 2023 One-Pot Pasta Primavera With Bacon And Feta. Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Ginny Branch. This bow tie pasta recipe has it all: …
From southernliving.com
From southernliving.com
SUMMER HERB PESTO RECIPE | COOKTHISMEAL.COM
Web The best Summer Herb Pesto! (172.3 kcal, 2 carbs) Ingredients: 2 garlic cloves, minced · 1 cup fresh basil leaves · 1 cup fresh flat-leaf parsley leaves · 1 cup fresh spinach leaves · …
From cookthismeal.com
From cookthismeal.com
HOW TO WRITE A RECIPE THAT ANYONE CAN REPEAT | THE COOK UP | SBS …
Web 18 hours ago Prepare vegetables before meat, to avoid washing a chopping board. Toss vegetables or chips in oil on a roasting tray rather than in a separate large bowl. Mix …
From sbs.com.au
From sbs.com.au
7 SIMPLE PESTO RECIPES FOR SUMMER - EATINGWELL
Web Jul 8, 2021 These pesto recipes are super flavorful and can be used as pasta sauces, sandwich spreads and dips for your favorite veggies. Basil, tarragon, parsley and thyme …
From eatingwell.com
From eatingwell.com
You'll also love