Cottage Cheese And Tomato On Toast Recipes

Steps:

• Toast the bread.
• Spread with cottage cheese.
• Top with tomato.
• Sprinkle with pepper if you want.
• Enjoy.

Steps:

• Set toaster oven on "toast" and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
• After the second side is done, take the tomato and bread out of the oven and set it to "broil.".
• At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
• Place under the broiler and broil until cottage cheese starts to melt.

Steps:

• Preheat the broiler. Place the bread on a baking sheet and broil until lightly golden on both sides.
• Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.
• Whisk the vinegar and the remaining 2 tablespoons olive oil in a large bowl; season with salt and pepper. Add the greens and the reserved chopped tomatoes and toss. Serve the cheese toast with the salad and chips.

Steps:

• Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
• Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
• Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

Steps:

• Split and toast English muffins to desired color.
• Place 1/4 of the cottage cheese on each muffin half.
• Place 1/2 a Canadian bacon slice on each half of each muffin.
• Place 1 tomato slice on each muffin half.
• Salt and pepper tomato slice to taste and serve.
• Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.