EASY MEATLOAF WITH GRAVY
We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.
Provided by Shawn C
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
- Shape into loaf, place into Pam sprayed pan to prevent sticking.
- Bake for 1 to 1 and 1/2 hours until done.
- Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
- Use bouillon if needed.
- Salt and pepper to taste.
- Stir over medium heat to boiling point. Remove from heat and serve with meat.
Nutrition Facts : Calories 257.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 82.4, Sodium 485.2, Carbohydrate 11, Fiber 0.6, Sugar 1.8, Protein 17.2
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF WITH TOMATO GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F.
- Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
- Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
- Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
MEATLOAF & GRAVY
This is one way my family likes eating meatloaf. I got this out of a Campbell's cookbook a long time ago.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
- Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
- Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.
Nutrition Facts : Calories 294, Fat 18.4, SaturatedFat 7, Cholesterol 108.2, Sodium 262.9, Carbohydrate 6.9, Fiber 0.5, Sugar 0.6, Protein 23.5
NANA'S MEATLOAF WITH TOMATO GRAVY
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
- Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
- Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
- For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!
MEAT LOAF WITH MUSHROOM GRAVY
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life-and there have been many: The meat loaf I'd get at the family table as a child; the meat loaf I'd find (if I was lucky) in the steam table in the school cafeteria, usually festering in a pool of graying commercial gravy (God, I loved that stuff-especially when stoned); the meat loaf in the familiar foil tray of a Swanson TV dinner (which freed me from the oppression of a loving dinner table!); and the meat loaf my bosses insisted I keep on the menu at my first chef job-the restaurant failed, but the meat loaf was quite good. This, then is the sum of all those experiences.
Provided by Anthony Bourdain
Categories HarperCollins Anthony Bourdain Meatloaf Ground Beef Beef Veal Mushroom Dinner
Yield Serves 6-12
Number Of Ingredients 19
Steps:
- In a large, heavy-bottom sauté pan, heat 2 tablespoons of the oil over medium heat and add the onion, celery, marjoram, and thyme. Season with salt and pepper and cook over medium-low heat, stirring regularly with a wooden spoon, until the vegetables are soft and translucent but not browned. Remove from the heat and transfer to a large mixing bowl to cool.
- Preheat the oven to 350˚F.
- Once the vegetable mixture is cool, add the beef, veal, eggs, bread crumbs, and about 2 teaspoons salt and 1/2 teaspoon pepper and mix well with scrupulously clean or rubber-gloved hands. Use the remaining 1/2 tablespoon oil to grease a loaf pan and transfer the mixture to the pan, packing it down gently. Cover the loaf with foil and place the loaf pan on a sheet pan. Cook in the oven for 1 hour.
- Remove the foil and spread the top of the meat loaf with the tomato paste. Continue to cook for another 30 to 45 minutes, until the instant-read thermometer inserted into the center reaches 150˚F. Remove from the oven and let the meat loaf rest, in the loaf pan, on a wire rack.
- While it rests, make the gravy. In a large, heavy-bottom sauté pan, heat the butter until it foams and subsides. Add the diced mushrooms and cook over high heat, stirring occasionally, until their released juices evaporate and the mushrooms begin to squeak against the surface of the pan when stirred. Add the shallots and salt and pepper to taste and continue to cook until the mushrooms get browned and the shallots are translucent or slightly golden, 3 to 5 minutes. Sprinkle the flour over the mushrooms and stir well to evenly coat. Cook over medium heat, stirring more or less constantly, for about 2 minutes, to cook off the raw flour taste, then stir in the stock. Whisk the mixture to pull the stuck flour up from the surface of the pan and into the gravy. Add a splash more stock or water if necessary if the mixture seems too thick, then reduce the heat to low and stir in the cream. Taste and season with salt and pepper as needed.
- Serve the meat loaf in slices, with the gravy ladled over or alongside. Accompany with mashed potatoes if you like.
CHEATER'S GRAVY
We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan, bring chicken stock to a boil over high heat. Reduce heat to medium, and simmer until stock is reduced by half, about 10 minutes.
- Meanwhile, in a small bowl, mix together cornstarch and the water with a fork until smooth; whisk into simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat and stir in parsley; serve.
Nutrition Facts : Calories 5 g, Sodium 80 g
TURKEY MEATLOAF AND GRAVY
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Provided by Bree
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 6
Number Of Ingredients 33
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
- In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
- Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
- To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 30.6 g, Cholesterol 236.1 mg, Fat 26.5 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 11.1 g, Sodium 1443.7 mg, Sugar 15.2 g
More about "meatloafgravy recipes"
CLASSIC MEATLOAF WITH EASY BROWN GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (110)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 366 per serving
26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
COUNTRY ‘MEATLOAF’ WITH GOLDEN GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - FOOD & WINE
From foodandwine.com
FRENCH ONION MEATLOAF WITH ONION GRAVY - SAVORY EXPERIMENTS
From savoryexperiments.com
MEATLOAF WITH GRAVY (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
MEATLOAF WITH MUSHROOM GRAVY - LIFE'S AMBROSIA
From lifesambrosia.com
TURKEY MEATLOAF WITH ONION GRAVY (DISNEY COPYCAT RECIPE)
From mission-food.com
JACK'S MEATLOAF WITH GRAVY - A FAMILY FEAST
From afamilyfeast.com
SIMPLY DELICIOUS MEATLOAF & GRAVY - CAMPBELL SOUP COMPANY
From campbells.com
MEAT LOAF WITH GRAVY | WILLIAMS SONOMA
From williams-sonoma.com
MEATLOAF IN GRAVY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE HAIRY BIKERS' MEAT LOAF WITH GRAVY RECIPE - LOVEFOOD.COM
From lovefood.com
HOW TO MAKE MEATLOAF GRAVY - PERSNICKETY PLATES
From persnicketyplates.com
MEATLOAF WITH GRAVY! - GLUTEN-FREE DELIGHTFULLY DELICIOUS
From glutenfreedelightfullydelicious.ca
MEATLOAF WITH MUSHROOM GRAVY - GARLIC & ZEST
From garlicandzest.com
EASY CLASSIC MEATLOAF AND GRAVY RECIPE | FOODAL
From foodal.com
HEALTHY COUNTRY ‘MEATLOAF’ WITH GRAVY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
10 BEST TOMATO GRAVY MEATLOAF RECIPES - YUMMLY
From yummly.com
MEATLOAF WITH GRAVY - EMILY BITES
From emilybites.com
MOM’S MEATLOAF WITH CREAMY ONION GRAVY RECIPE
From copywriterskitchen.com
MEAT LOAF WITH MUSHROOM GRAVY RECIPE | COOKING LIGHT
From cookinglight.com
45 MEATLOAF WITH GRAVY IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
BROWN GRAVY MEATLOAF | THE BEST MEATLOAF RECIPE EVER!
From mantitlement.com
10 BEST MEATLOAF BROWN GRAVY RECIPES | YUMMLY
From yummly.com
ULTIMATE MEATLOAF / WITH RICH BROWN GRAVY - YOUTUBE
From youtube.com
HOW TO MAKE GRAVY FOR MEATLOAF RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY MEATLOAF AND GRAVY | HOMEMADE SOUTHERN GOODNESS
From youtube.com
MEATLOAF AND BROWN GRAVY - SKINNYTASTE
From skinnytaste.com
MEATLOAF WITH GRAVY - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEST-EVER MEATLOAF WITH MUSHROOM GRAVY - HOW TO FEED A LOON
From howtofeedaloon.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
DAD'S MEATLOAF WITH ONION GRAVY | CANADA'S 100 BEST RESTAURANTS
From canadas100best.com
CLASSIC MEATLOAF WITH BROWN GRAVY – JUST LIKE MOM’S!
From persnicketyplates.com
MEATLOAF WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOW-CARB MEATLOAF WITH GRAVY AND GREEN BEANS - DIET DOCTOR
From dietdoctor.com
HOMEMADE MEATLOAF GRAVY | LEAFTV
From leaf.tv
MEATLOAF AND GRAVY | OLDFATGUY.CA
From oldfatguy.ca
CAFé-STYLE MEATLOAF WITH BROWNED GRAVY RECIPE | MYRECIPES
From myrecipes.com
SIMPLY DELICIOUS MEAT LOAF AND GRAVY - CAMPBELL'S KITCHEN
From delish.com
CROCK POT MEATLOAF WITH GRAVY - RECIPES THAT CROCK!
From recipesthatcrock.com
You'll also love