Texas Roadhouse Butter Recipes

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TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER

I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"

Provided by Wicked Creations

Categories     Low Protein

Time 4m

Yield 3/4 cup, 16 serving(s)

Number Of Ingredients 3



Texas Roadhouse Copycat Cinnamon Butter image

Steps:

  • In a small bowl, with a handmixer, beat butter till fluffy.
  • Add confectioner's sugar at a time, blending well.
  • Add cinnamon to mixture and blend well.
  • Scoop into a small container-serve immediately or refrigerate.

Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1

1/2 cup sweet creamy butter (softened, salted)
1/3 cup confectioners' sugar
1 teaspoon ground cinnamon

TEXAS ROADHOUSE BUTTER

Make and share this Texas Roadhouse Butter recipe from Food.com.

Provided by Lelandra

Categories     Low Protein

Time 5m

Yield 1 tub of whipped butter

Number Of Ingredients 4



Texas Roadhouse Butter image

Steps:

  • Whip it together.
  • Serve.

Nutrition Facts : Calories 1568.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.6, Carbohydrate 201.7, Fiber 1.7, Sugar 198, Protein 1.6

1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

TEXAS ROADHOUSE CINNAMON BUTTER

Provided by Katie Clark

Categories     Copycat

Time 10m

Number Of Ingredients 4



Texas Roadhouse Cinnamon Butter image

Steps:

  • Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
  • Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
  • Add cinnamon and honey.
  • Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
  • Use immediately or store in an airtight container for 1-2 weeks

Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

1 cup heavy whipping cream
Pinch of salt
1/2-1 teaspoon cinnamon
1 Tablespoon honey

TEXAS ROADHOUSE CINNAMON BUTTER

Make and share this Texas Roadhouse Cinnamon Butter recipe from Food.com.

Provided by abloom69

Categories     Breakfast

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4



Texas Roadhouse Cinnamon Butter image

Steps:

  • Place all ingredients in a food processor and blend until mixture is smooth.
  • Serve with hot rolls or muffins.
  • This may be stored in the refrigerator.

Nutrition Facts : Calories 1312.2, Fat 128.7, SaturatedFat 81.5, Cholesterol 348.5, Sodium 1167, Carbohydrate 39.7, Fiber 0.7, Sugar 37.6, Protein 6.7

1 cup butter, softened
1/3 cup sweetened condensed milk, chilled
1/2 teaspoon corn syrup
3/4-1 teaspoon cinnamon, to taste

TEXAS ROADHOUSE ROLLS AND CINNAMON BUTTER

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)

Provided by Kierstein

Categories     Yeast Breads

Time 1h25m

Yield 5-6 dozen rolls, 30 serving(s)

Number Of Ingredients 14



Texas Roadhouse Rolls and Cinnamon Butter image

Steps:

  • Preheat oven to 375.
  • Soften yeast in warm water with a teaspoon of sugar.
  • Scald milk; cool to lukewarm.
  • Add yeast, sugar, honey, and enough flour to make medium batter.
  • Beat thoroughly. Let stand until light and foamy.
  • Add melted butter (after allowed to cool), eggs, and salt. Beat well.
  • Add enough flour to form soft dough.
  • Sprinkle small amount of flour on counter and let dough rest.
  • Grease the surface of a clean bowl. Knead dough until smooth and satiny
  • Then put dough in greased bowl; turn over to grease top.
  • Cover, let rise in warm place until double in bulk, then punch down.
  • Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
  • Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
  • Cool on rack.
  • For cinnamon butter, blend all ingredients at room tempature.

Nutrition Facts : Calories 226.1, Fat 5.1, SaturatedFat 3, Cholesterol 26.6, Sodium 196.2, Carbohydrate 41, Fiber 1, Sugar 14.7, Protein 4.5

1/2 solid cake yeast or 1 package active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
1/2 cup honey
8 cups all-purpose flour
2 tablespoons melted butter
2 whole eggs
2 teaspoons salt
for cinnamon butter
1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

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