Asian Celery Raisin Salad Recipes

ASIAN CELERY & RAISIN SALAD

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories Other Salads

Time 10m

Number Of Ingredients 12

Asian Celery & Raisin Salad image

Steps:

1. Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.

Ingredients

1 pkg celery, sliced
1/4 c golden raisins, reconstituted
2 Tbsp cilantro, chopped
DRESSING
1/4 c soy sauce, low sodium
1 Tbsp fish sauce, light optional
1 tsp rice vinegar
4 Tbsp water
1 tsp sesame oil, dark
1 small garlic clove, grated
1 tsp truvia or brown sugar
2 pinch white pepper, ground

RAISIN COLESLAW

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Raisin Coleslaw image

Steps:

In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

HOT ASIAN CELERY SALAD

This recipe was given to me by some friends who originally came from China.

Provided by Natasha Nalley @MomInMD

Categories Vegetables

Number Of Ingredients 6

Hot Asian Celery Salad image

Steps:

Separate the sticks of celery from the plant, wash and trim.
Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
Boil 3 cups of water. Put the celery in the water as soon as the water boils.
Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
In another pan, pour in the vegetable oil. Heat on high.
Chop the green onion into very small pieces.
Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
Add the celery and salt into the pan and mix. Serve and enjoy.

Ingredients

1 bunch(es) celery
1 tablespoon(s) vegetable oil
20 - pieces of chinese (szechuan) pepper. you can buy this at an asian grocery store.
1 - green onion
6 - thin slices of fresh ginger
1/2 teaspoon(s) salt

FRUITED CURRY CHICKEN SALAD

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Karen L. Baker

Categories Salad Curry Salad Recipes

Yield 8

Number Of Ingredients 10

Fruited Curry Chicken Salad image

Steps:

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

CARROT RAISIN SALAD

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Provided by Yoly

Categories Carrot Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

Carrot Raisin Salad image

Steps:

Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg

Ingredients

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

A DIFFERENT CARROT RAISIN SALAD

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

Provided by Karena

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

A Different Carrot Raisin Salad image

Steps:

In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 29.7 g, Cholesterol 9.1 mg, Fat 30.1 g, Fiber 3.8 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 236.8 mg, Sugar 19.3 g

Ingredients

3 large carrots, shredded
1 cup raisins
1 cup walnuts
¼ cup finely chopped celery
2 tablespoons shredded coconut
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
½ teaspoon white sugar
¼ teaspoon salt

CHINESE CELERY SALAD

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Chinese Celery Salad image

Steps:

Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.

Ingredients

1 bunch of celery, top and bottom removed, stalks separated and cut in half lengthwise
1 tablespoon rice vinegar or white vinegar
1 teaspoon toasted sesame oil
4 tablespoons soy sauce
2 dashes Chinese chili oil or hot sauce (optional)
1/2 teaspoon sugar
2 tablespoons chopped fresh cilantro (optional)

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Asian Celery Raisin Salad Recipes

ASIAN CELERY & RAISIN SALAD

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)

RAISIN COLESLAW

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

HOT ASIAN CELERY SALAD

This recipe was given to me by some friends who originally came from China.

FRUITED CURRY CHICKEN SALAD

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

CARROT RAISIN SALAD

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

A DIFFERENT CARROT RAISIN SALAD

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

CHINESE CELERY SALAD

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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