DAIKON-CARROT SALAD
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
- Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
- Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
- Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.
Nutrition Facts : Calories 185 calorie, Fat 15 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 163 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams
ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ASIAN CHICKEN MEATBALLS
I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.
Provided by Sheynath
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coarsely chop ginger, garlic and green onions.
- Place in bowl of food processor.
- Add water chestnuts to food processor.
- Grind until a thick paste forms.
- There will still be some small pieces of water chestnut.
- Remove paste, place in mixing bowl.
- Add sesame oil, soy sauce, broth and egg to water chestnut paste.
- Add chicken.
- Combine all ingredients until well blended.
- Heat large skillet, add enough vegetable oil to cover the bottom of the pan (to help prevent sticking).
- Using hands, or a small scoop, form a ball of meat about the size of a golf ball, place in the hot skillet.
- The meat mixture is very wet and loose, it will not hold it's shape well, so keep the balls small or they will flatten as they cook.
- Saute meatballs about 2 minutes or until browned on bottom, turn gently to an uncooked side, and continue cooking.
- Keep turning the meatballs as they cook, so that all sides are browned evenly.
- Cut a meatball open to test for doneness by verifying that it is cooked through to the center.
- Remove cooked meatballs and keep warm until all are done.
- Serve plain, or with your favorite dipping sauce.
More about "asian chicken meatball sliders with pickled carrot and daikon recipes"
QUICK PICKLED CARROTS AND DAIKON - THE KITCHEN GIRL
From thekitchengirl.com
MINI ASIAN CHICKEN MEATBALLS - LITTLE BROKEN
From littlebroken.com
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU)
From norecipes.com
ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND …
From mastercook.com
ASIAN CHICKEN MEATBALLS - CHEF SAVVY
From chefsavvy.com
ASIAN CHICKEN MEATBALLS (SESAME GINGER) - EASY …
From easychickenrecipes.com
14 ROCKIN' BURGERS AND SLIDERS FIERI-FIED - FOOD NETWORK
From foodnetwork.com
ASIAN STYLE QUICK PICKLED CARROTS - LIVELY TABLE
From livelytable.com
MEATBALL SLIDER TRIPLE THREAT | GUY'S BIG BITE | FOOD NETWORK
From foodnetwork.com
VIETNAMESE QUICK PICKLED CARROTS AND DAIKON - LENA'S KITCHEN
From lenaskitchenblog.com
RECIPE: ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND …
From bersamawisata.com
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
From japan.recipetineats.com
MY COOKING SITE --> ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED …
From anees.website
BEST PICKLED DAIKON AND CARROT RECIPES
From alicerecipes.com
ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND DAIKON
From punchfork.com
TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN
From japan.recipetineats.com
ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND DAIKON
From recipenet.org
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
RECIPE FOR ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND …
From marliave.com
You'll also love