ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN COLESLAW WITH CANDIED WALNUTS
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Provided by Kikkoman
Categories Kikkoman
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
- To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 24.1 g, Fat 20.1 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 735.6 mg, Sugar 15.5 g
CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.
Provided by Rita1652
Categories Onions
Time 20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Dressing:.
- Whisk all dressing ingredients together in a large bowl.
- Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
- Candied Walnuts:.
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2
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