Asian Crunch Salad Recipes
ASIAN CRUNCH SALAD
A medley of fresh veggies is lightly coated with a dressing of soy sauce, cider vinegar and sesame oil. You can also add carrots for more color, crunch and nutrition.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the broccoli, cauliflower, tomatoes, peas and onions. Stir in water chestnuts., In a small bowl, whisk the soy sauce, vinegar, sesame oil, sugar, sesame seeds, olive oil and pepper. Pour over vegetables and stir to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
CRUNCHY ASIAN SESAME SALAD
This salad is great. Light, crunchy and pleasantly nutty. After graduating from college this past May and being home looking for a job I got sick of eating the same things everyday so I threw this together for something lighter. I've included what I use below, but this salad lends itself to be pretty flexible. Would be great with sliced grilled chicken on top or shrimp might be good too, with a little squeeze of lime. One warning: this makes quite a lot of salad so unless you are feeding a crowd I wouldn't put the dressing on all of the salad at once... it won't keep (soggy lettuce, soggy crunchies, etc). A good solution would be to bag up single serving portions in ziplock baggies and then top with dressing and crunchies when ready to serve. You could even put them straight into the bag and shake to mix it up before putting on a plate.
Provided by Steph.K
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lettuces, cabbage, carrots, peppers and onions with cheese in a large bowl and toss together.
- When ready to serve, dish up a portion and add rice noodles, nuts and sesame to taste.
- Top with dressing and enjoy!
SKINNY CRUNCHY ASIAN SALAD
63% less fat • 50% fewer calories • 70% more vitamin C than the original recipe. Focus on the fresh, trim the ramen and top it with fruits and veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
- Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
CRUNCHY ASIAN CHICKEN SALAD
I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results-and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. -Mandy Bird, Holbrook, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil., To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.
Nutrition Facts : Calories 419 calories, Fat 25g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 602mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 7g fiber), Protein 12g protein.
ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
CRUNCHY ASIAN SALAD
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
- Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
- Add dressing; toss to evenly coat noodle mixture.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
CHINESE CRUNCH SALAD
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Provided by Kellie in SLO
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Toss cabbage and green onions together.
- Melt butter in large skillet.
- In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
- Cool.
- Keep dressing and noodles separate until ready to serve.
- Toss all ingredients together just before serving.
- NOTE: You can also add chopped cooked chicken or mandarin oranges if desired.
More about "asian crunch salad recipes"
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From asianfoodnetwork.com
Estimated Reading Time 5 minsPublished 2020-08-03
- Thai Mango Salad. Omph! The spice always hits us right in the nose for this one, but Thai Mango Salad is such an addictive classic that many of us never fail to order it in Thai restaurants.
- Din Tai Fung Chilled Cucumber Salad. You’re not alone if you can’t kick off your Din Tai Fung meal without their popular Chilled Cucumber Salad. This cold, crunchy and slightly sweet appetizer is surprisingly easy to create at home and also equally easy to polish off.
- Jackfruit Salad (Kerabu Nangka) Pineapples and jackfruit covered in a zesty spicy sauce make for a bright, scrumptious side that’s packed with fiber, vitamins and anti-oxidants.
EASY ASIAN CRUNCH SALAD (2022) FULL GUIDE
Making the Asian Crunch Salad. Prepare mame (shelled edamame) following the package instructions and allow to cool completely …
From kathysvegankitchen.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 177 per serving
From kathysvegankitchen.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 177 per serving
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From littlebroken.com
- In a large salad bowl, toss together all of the salad ingredients. If using wonton strips, hold off on adding those until after the dressing.
- In a small bowl, whisk together the dressing ingredients. Then pour over the salad and throughly toss to combine. Season with salt and pepper to taste. Serve immediately.
CRUNCHY ASIAN SALAD - THROUGH HER LOOKING GLASS
ASIAN CHOPPED SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
- Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
CRUNCHY ASIAN CHOPPED SALAD - EATING BIRD FOOD
From eatingbirdfood.com
- Combine ingredients: Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl.
ASIAN SALAD RECIPE WITH SESAME GINGER DRESSING - THE ...
From theendlessmeal.com
- Add the remaining ingredients to a medium-sized bowl. Pour over the dressing and toss to coat.
ASIAN CRUNCHY SLAW RECIPE - COPYKAT RECIPES
From copykat.com
- Get your largest bowl, you will need it, this salad makes a large amount of salad. Slice Napa cabbage into 1/4 inch slices, you may want to roughly chop the cabbage again so the pieces aren't too large. Slice green onion tops and add to the bowl.
- To make the dressing, use a medium-sized bowl, or a shake bottle if you have it, add sugar, vinegar, dry ginger, dry mustard powder, Worcestershire sauce, and vegetable oil.
CRUNCHY ASIAN CABBAGE SALAD - RICARDO
From ricardocuisine.com
- In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 seconds . Pour into a bowl. Add the oil in a thin stream, whisking constantly.
- In a salad bowl, combine the cabbage and carrots. Add dressing to taste. Adjust the seasoning.
ASIAN SALAD - IFOODREAL.COM
From ifoodreal.com
- In small bowl, add soy sauce, maple syrup, vinegar, olive oil, sesame oil, sesame seeds, garlic, ginger and whisk with a fork. Set aside.
CRUNCHY ASIAN SALAD - JO COOKS
From jocooks.com
- Add coleslaw mix, bean sprouts, edamame and bell pepper; toss to combine. Sprinkle with chow mein noodles, if desired.
CRUNCHY ASIAN SALAD RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
- Place soy sauce, vinegar, olive oil, honey, sesame oil, and ginger into a medium bowl and whisk to combine. Set aside.
- Combine coleslaw mix, carrots, celery, wonton strips, green onions, and almonds in a large bowl.
- Pour Asian salad dressing over the mixture, and toss to combine. Serve immediately. Store any leftovers in a sealed container in the refrigerator for up to 3 days.
CRUNCHY CHINESE CHICKEN SALAD - MY FOOD STORY
From myfoodstory.com
- Add all the aromatics and chicken breasts to a pot of boiling water to poach the chicken. Once the water is simmering, turn off the flame and cover and let the chicken sit for 20-25 minutes till its cooked. Remove it from the poaching liquid and let it rest for 10 minutes before dicing or shredding it.
- Whisk all the ingredients for the dressing in a bowl and set aside for 15 minutes. Whisk again, just before adding it to the salad.
- In a large bowl, add all the veggies, chicken and the crunchy fried noodles. Pour the dressing and toss well. Serve immediately.
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From everydaydishes.com
- Cut the purple cabbage lengthwise into 4 pieces. Thinly slice the cabbage and toss into a large bowl. Follow by thinly slicing the green cabbage and placing in the same bowl.
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CRUNCHY ASIAN CABBAGE SALAD WITH RAMEN NOODLES - SUEBEE ...
From suebeehomemaker.com
- Microwave the shelled edamame according to package directions. Remove from package to cool.
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THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
ASIAN CABBAGE SALAD WITH CRUNCHY TOPPING • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
- Combine ramen noodles, almonds and seeds in a small bowl, toss with oil. Spread this topping mix on a cookie sheet and bake at 350 degrees fahrenheit for 5-10 minutes until lightly browned.
- Add all dressing ingredients to a small jar and shake vigorously until well combined. Make sure the sugar blends well and doesn’t stick to the bottom of the jar.
ASIAN CRUNCH SALAD - JEN'S VEGAN EATS
From jensveganeats.com
- Mix the chopped cabbage, grated/julienned carrots, sliced green onions and edamame into a large bowl.
- For your sauce, add all the ingredients to a small bowl or jar. Mix well in the bowl or if you used a jar, put a lid on and shake.
CRUNCHY ASIAN SALAD WITH SRIRACHA PEANUT DRESSING ...
From carlsbadcravings.com
- Meanwhile, whisk together all dressing ingredients in a medium bowl. Taste and season with additional salt, pepper and sriracha as desired. Chill in the refrigerator. (Best if chilled at least 30 minutes)
- Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. Bake at 425 degrees F for approximately 4-8 minutes, or until golden in some places, stir and bake an additional 1-2 minutes or until Ramen is mostly golden (it won't be even, so don't worry about it) .
22 CHICKEN SALAD RECIPES - HOME STRATOSPHERE
Paula Deen’s Chicken Salad recipe is full of crunch thanks to chopped chicken, pecans, and juicy grapes. The blend of mayonnaise with sour cream is interesting for the filling, especially seeing she is a truly Southern chef. However, it’s appreciated! I prefer using and eating sour cream any day, and this will develop into a crema that is going to amplify these chicken …
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PANERA HALF CITRUS ASIAN CRUNCH SALAD WITH CHICKEN ...
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Oct 3, 2021 - This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
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ASIAN CRUNCH SALAD - PEANUT BUTTER FINGERS
Filed Under: Lunch, Lunch/Dinner Recipes, Recipes, Salad Recipes Tagged With: almonds, Asian crunch salad, Asian salad, broccoli slaw, recipe, Recipes About Julie My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in …
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CRUNCHY ASIAN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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FARE WITH A FLAIR: CRAVING FRESH CRUNCH? TRY THESE CUKE ...
Any cucumber can work in the following recipes. The first cucumber salad recipe features some ingredients common to many Asian pantries. They include chili paste, rice vinegar, sesame oil and soy sauce. The second salad features ingredients common in North African cooking and they include harissa, which is a spicy paste, and fresh mint.
From thesudburystar.com
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CHANG’S CRISPY NOODLE SALAD - CHANG'S AUTHENTIC ASIAN ...
This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
From changs.com
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BEST CRUNCH SALAD - HOW TO MAKE CRUNCH SALAD
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From delish.com
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CHINESE CRUNCH SALAD RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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Crunchy Asian noodle salad. This fibre-boosting salad is a vegetarian, high-protein side is a must for your next barbeque or sharing table. Serves: 6(as a side) Time to make: 20 mins . Hands-on time: 20 mins . Ingredients | More weights & measures. 2 tablespoons lime juice; 1½ tablespoon reduced-salt soy sauce; 2 teaspoons sesame oil; 2 teaspoons brown sugar; 2 …
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From pinterest.ca
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ASIAN CRUNCHY SALAD RECIPES ALL YOU NEED IS FOOD
ASIAN CRUNCHY SALAD RECIPES CHANG’S CRISPY NOODLE SALAD - CHANG'S AUTHENTIC ASIAN ... This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded …
From stevehacks.com
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ASIAN CRUNCH SALAD – CHEF BENNY DORO
Here is my take on the Luau Salad from Cheesecake Factory. When I am dragged there that is my go to salad as its about 550 calories and about the healthiest item on the menu and really taste great. I figured I would make my own version and this one is pretty dam close. This is a true American salad you wont find something like this many other places.
From bennydoro.com
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ASIAN CRUNCH SHREDDED BRUSSELS SPROUTS SALAD
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From homeecathome.com
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Prepare salad dressing. 2. In a jar with a tight-fitting lid, add ¼ cup vegetable oil, ¼ cup rice vinegar, 2 tablespoons honey, 1 tablespoon soy sauce, and ½ teaspoon ground mustard pepper, then cover and shake vigorously to combine. …
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