Asian Lime Noodles Recipes
PRAWN & LIME NOODLES
If you're time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice
Provided by Good Food team
Time 20m
Number Of Ingredients 9
Steps:
- Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.
- Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.
Nutrition Facts : Calories 456 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 4.4 milligram of sodium
ASIAN LIME NOODLES
This is so good. I have been eating it off and on for weeks. If you like noodles with asian flair then this is the dish for you. It is so nice becuase you can change it up and have a whole new meal.
Provided by Undercoverfatty
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Take a piece of foil that is two to three times as big as the baking dish you will be using and line the bottom of the pan.
- finley chop garlic and onions. place them into the bottom of the foil lined pan.
- take the bricks of noodles and break them in to a few pieces so that they fit in an even layer over the onions and garlic (reserve the oriental seasoning that come with the noodles for anotehr step).
- dump the mushrooms with the water that is in the can on top of the noodles.
- (OPTIONAL) you can now place shrimp or salmon on top of the mushrooms now if you want for a yummy addition.
- now zest and juice the lime on top of your noodle and mushroom layer or ontop of the meat if you chose to add it to your dish.
- then sprinkle the oriental flavor packs and the chinese 5 spice on the top of the dish or your meat. Then salt and pepper to your liking.
- Now take pour 8oz of your stock down the side of the dish so that it doesnt wash away your seasonings you just added.
- Now bunch the foil up like a tent leaving just a small opening for venting.
- Place in oven for 25 mins and then check the level of the broth, add more to your liking or if the noodles are not done and still need more moisture then retent and place in the oven till the noodles are just done yet still have a bit to them.
Nutrition Facts : Calories 212.5, Fat 7.1, SaturatedFat 3.4, Sodium 1205.3, Carbohydrate 31.3, Fiber 1.6, Sugar 2, Protein 6.7
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