Sekanjabin Recipes
SEKANJABIN
A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors.
Provided by DrGaellon
Categories Beverages
Time 30m
Yield 1 qt, 32 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in water in a medium pot.
- When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
- Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
- To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
- Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
Nutrition Facts : Calories 98.9, Sodium 1.7, Carbohydrate 25.2, Fiber 0.1, Sugar 24.9
GINGER SEKANJABIN
Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the 10th century AD. The syrup keeps almost indefinitely without refrigeration, and the drink is particularly tasty with fruits. Enjoy!
Provided by The Magpie
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger.
- Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.
Nutrition Facts : Calories 160 calories, Carbohydrate 41.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 40 g
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Provided by Desert Damsel
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 32
Number Of Ingredients 4
Steps:
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 69.9 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 69.6 g
PERSIAN MINT & CUCUMBER COOLER (SEKANJABIN)
In Iran, a pitcher of sekanjabin is served at family picnics, especially during those long, hot months. The syrup is simple: sugar, mint and water. But it's the vinegar that makes this into a delicious sweet and sour concoction. The mint syrup can be served two ways. The first is as a dipping sauce for fresh, crisp lettuce leaves. There's something quite novel watching grown adults lick their fingers while dipping their crispy greens into this very sticky syrup. Heads of lettuce are consumed by the bunches as everyone dips on leaf after another. Some prefer sekanjabin as a drink: diluted in water, served over a glass filled with ice and grated cucumber. You can control the amount of sweetness, adding more or less water as desired. Some prefer more tang and add a bit more vinegar or lemon juice.
Provided by Sharon123
Categories Beverages
Time 35m
Yield 1 1/2 cups syrup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot over medium-high heat whisk together the sugar and wateruntil dissolved.
- Let syrup boil together for 10 minutes, then add the white wine vinegar
- Reduce heat to medium and cook until syrup thickens, about 20-30 minutes.
- Remove from heat and stir in the 1 cup mint. Remove mint when syrup has cooled.
- For a drink, mix a pitcher with syrup (measuring about 1 1/2 cups) with.
- the 6 cups cold water and grated cucumber.
- This will yield a sweeter drink. Add more water to dilute to your taste preference.
- The drink is best served ice cold. Serve the syrup with crispy lettuce leaves like Romaine hearts or iceberg.
Nutrition Facts : Calories 264.7, Fat 0.1, Sodium 13.5, Carbohydrate 67.9, Fiber 1, Sugar 66.5, Protein 0.5
More about "sekanjabin recipes"
SEKANJABIN | PERSIAN MINT VINEGAR SYRUP RECIPE RECIPE ...
From persiangood.com
Reviews 9Category Appetizer, Dessert, Drinks, Side Dish
- For making this sweet sour drink, you need to pick a suitable pot, better to be a cupper pot. Pour the water and honey in the pot and bring it to a boil. Reduce the heat then and let it reach to its half size (half of the content needs to vaporize).
- Remember to stir the content repeatedly whilst heating and also remove the foam created on the surface time to time.
- You can add a bundle of fresh mint if you like and let its flavor dissolve in it gradually and let it boil for a while with the honey and water mixture. You can tie the bundle in order to prevent the dissolving of the mint particles in the liquid and for the easier remove of the bundle.
SEKANJABIN RECIPE - HOW TO MAKE SEKANJABIN SYRUP ...
EPISODE 35: SEKANJABIN PERSIAN SYRUP - MODERN PERSIAN FOOD
Dipped into sekanjabin syrup and eaten as a sort of deconstructed salad; Sharbat eh sekanjabin. A non-alcoholic drink made with boiled honey (or sugar) and water, a simple syrup, fresh mint, and grated cucumber (optional) Other versions of Sharbat include sour cherry, lemon, and basil seed or chia seeds; Modern versions of sharbat eh sekanjabin. Served as a cocktail …
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QUENCH YOUR THIRST WITH MINT SEKANJABIN: A SUMMER DRINK ...
1 1/2 ounces (3 tablespoons) white rum (optional) 6 ounces (3/4 cup) chilled club soda. Fresh mint sprig, for garnish. In a tall glass, stir together the Mint Sekanjabin, lime juice, and grated cucumber. Fill the glass with ice and stir in the rum (if using) and club soda. Garnish with the mint, and serve immediately. Yield: 1 serving.
From learningherbs.com
From learningherbs.com
BUTTERFLIED LEG OF LAMB WITH SEKANJABIN RECIPE
Sekanjabin is a Persian mint syrup, but this version is less sweet and thick than they would normally have it. Serve with wholemeal flatbread or a whole grain side dish. Broad beans are also ...
From telegraph.co.uk
From telegraph.co.uk
SEKANJABIN RECIPE - FOOD.COM | RECIPE | SEKANJABIN RECIPE ...
Jun 25, 2013 - A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors.
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BEST PERSIAN FOOD RECIPES - PERSIANGOOD
PersianGood Team Jun 14, 2021. Ash e shalgham is one of the traditional Persian Pottages made with turnips and is rich in health benefits. This pottage is full of vitamin C owing to its major ingredient “turnip”. As you might know, when a person catches cold, one of the very first ideas coming to caregivers’ minds is turnip.
From persiangood.com
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SEKANJABIN
Nov 29, 2018 - Explore Sandy Byer's board "Sekanjabin" on Pinterest. See more ideas about persian food, sekanjabin recipe, iranian recipes.
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GINGER SEKANJABIN - COOKING YOUTUBE CHANNEL
Ginger Sekanjabin-We are going to learn how to prepare a delicious Ginger Sekanjabintogether in the continuation of cooking training.join us Saturday, January 15 2022 Breaking News
From cookingutube.com
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MINT SYRUP SADAF (SEKANJABIN) - KALAMALA
Mint Syrup Sadaf (Sekanjabin) $4.99 Quantity. Add to Cart. Description; Reviews; A very popular traditional Persian beverage . Ingredients: Sugar, Spearmint Water, Vinegar, Water. Product of Turkmenistan. 17 Fl Oz Share this Product. Share 0 Pin it 0 Fancy. More from this collection. Wholesale & Food Service; Saffron Sargol Grade A+ (Zaferan) From $1,200.00. GLwiz-Box …
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SEKANJABIN RECIPE - FOOD.COM - 126517 | SEKANJABIN RECIPE ...
Dec 25, 2011 - A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors.
From pinterest.ca
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SHARBAT SHEKANJABIN | PERSIAN CUCUMBER MINT DRINK - OVEN HUG
Sharbat sekanjabin (cucumber mint drink) is a refreshing summer drink made from a honey and water simple syrup, cooked down with white wine vinegar, then infused with fresh mint leaves and served with freshly grated cucumber. Sharbat is Farsi for drink or beverage. Sekanjabin can be broken down and translated to vinegar syrup. Sekanjabin is an ...
From ovenhug.com
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SEKANJABIN • سکنجبین • VINEGAR-MINT SYRUP • PERSIAN PICNIC ...
Sharbat’e Sekanjabin ˜”*°*”˜ In the 12th century Persian ten volume encyclopedia of medical sciences, Zakhireye Kharazmshahi, Gorgani, a physician, describes many different health benefits of Persian sharbat/syrup drinks, which may include, anar (pomegranate), albalu (sour cherries), beh (quince), rivas (rhubarb), narenj (orange), ablimu (lime), ghoureh (unripe …
From fae-magazine.com
From fae-magazine.com
CARIADOC'S MISCELLANY: DRINKS
Sekanjabin. Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration. Note: This is the only recipe in the Miscelleny that is based on a modern source: …
From pbm.com
From pbm.com
SEKANJABIN PERSIAN SYRUP-MODERN PERSIAN FOOD
Sekanjabin Persian Syrup. Modern Persian Food. 02-06-2021 • 11 mins. In Episode #35, co-hosts Bita and Beata break down a simple, versatile syrup known as sekanjabin in Farsi. Ingredients in sekanjabin syrup. White wine vinegar; Honey (or sugar) Fresh mint leaves; How this special syrup is enjoyed in Persian cuisine . Kahoo sekanjabin; Leafs of romaine lettuce …
From music.amazon.ca
From music.amazon.ca
SEKANJABIN - WIKIPEDIA
Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey", transmitted through Arabic سِكَنْجَبِين (which explains the change of /g/ to /dʒ/). Recipes Honey sekanjabin. Ingredients: 1 1/3 cup honey; 1 cup water; 2/3 cup white vinegar; Method: Simmered and mixed with mint, cucumbers, and lime as in the sugary recipe below. The foam is skimmed off while ...
From en.wikipedia.org
From en.wikipedia.org
STRAWBERRY, GINGER AND MINT SEKANJABIN - FOOD AND OTHER ...
The mad ramblings of a person who loves food! Skip to content. Home; About ← The first birthday…In the Night Garden with Upsy Daisy and Igglepiggle. On the path to collecting 27 dresses… → Days long past and old recipes… Persian strawberry, ginger and mint sekanjabin (syrup) Posted on March 12, 2013 by Michelle. Every now and then I wonder what …
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EVERYTHING ABOUT IRANIAN FOOD CULTURE | PERSIANRESTAURANT
Food culture is a part of any country’s cultural heritage. Along with the history, legends, music, inscriptions, clothing, customs, and religion, has signs of the culture and history of that land. Anthropologists have long regarded eating habits as a complex set of culinary activities, cravings, collective consciousness, beliefs, taboos, and illusions associated with food …
From persianrestaurant.org
From persianrestaurant.org
SEKANJABIN DRINK AS A THING TO EAT OF IRAN
The Sekanjabin Juice is more delicious with cucumber. Then add one or two cucumbers to the Juice. Decorate the Sekanjabin Juice with mint leaves and then drink with a few pieces of ice. Other top and best drinks in Iran. sour cherry. khakshir. damnoosh. bidmeshk. bahar narenj. saffron juice. Iran Travel Guide. Restaurants. Popular food. Souvenirs. Transport. Hotels. …
From iranhikers.com
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SEKANJABIN
Sekanjabin Sekanjabin is an 11+ piece international ensemble, infusing traditional Turkish folk music with various rhythms and styles from around the world, and re-imagining it with not-so-traditional instrumentation. The group's ever-changing cast boasts members from the US, Turkey, and Peru. The result is a unique, high-energy live show that spills over from the stage …
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The Basics of Making Sekanjabin. To make any sekanjabin, you will need water, sugar (granulated, turbinado, or honey), and vinegar (champagne or apple cider).You can also add flavors like fruits, roots like ginger, and herbs. The base of a sekanjabin is a simple syrup, with vinegar added at the end of simmering.The mixture continues to simmer to evaporate out …
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DEBATABLE BREWERS' RECIPES: SEKANJABIN
Note: This is the only recipe in the Miscelleny that is based on a modern source: A Book of Middle Eastern Food, by Claudia Roden. Sekanjabin is a period drink; it is mentioned in the Fihrist of al-Nadim, which was written in the tenth century. The only period recipe I have found for it (in the Andalusian cookbook) is called "Sekanjabin Simple" and omits the mint. It is one of a large …
From cs.cmu.edu
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SEKANJABIN - THE INN AT THE CROSSROADS
Other Historical Foods; Everything Else! Contact . Sign Up for News! Sekanjabin Sekanjabin – medieval Persian gatorade This is a great historic Persian treat, that is, in a way, like medieval gatorade. The base recipe is sugar and vinegar, but the possibilities for added flavors and ingredients are as limitless as your imagination. I’ve included both a basic, traditional recipe, …
From innatthecrossroads.com
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| SEKANJABIN & OXYMEL: THE BASICSTHE MIDDLEGATE CRYER
Sekanjabin (from A Book of Middle Eastern Food, by Claudia Roden) Dissolve 4 cups sugar in 2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup).
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From middlegatekeydotcom.wordpress.com
DESSERT - SEKANJEBIN
Home › Iran › Persian Food Recipes « First ← Prev. Index. Next → Last » Dessert - Sekanjebin. Sekanjebin Ingredients: (4 servings) sugar, 500 grams white vinegar, 100 grams fresh mint, one small bunch fresh lettuce, one bunch Directions: Dissolve sugar in two glasses of water and bring to a boil. Wash mint and tie it together with a string and drop it in the mix. Allow the mix to ...
From anvari.org
From anvari.org
SEKANJABIN RECIPES (SPLIT FROM THREAD ON MAKING WATER MORE ...
Sekanjabin is an lovely refreshing Persian drink, who's key ingredients are vinegar, mint (or other herb), and sugar. You basically boil the 3 together till you get a shelf stable concentrated syrup (lasts for years when you're done). Add a few teaspoons per glass of water and voila, ancient Gatorade with a lot better flavor!! I have made lemon, mint, chamomile, …
From chowhound.com
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SEKANJABIN - OXYMOL (MINT) SYRUP - 500 GR - BADR - DIZIN ...
Food Items; Beverages; Juice; Sekanjabin - Oxymol (Mint) Syrup - 500 gr - Badr; Home; Food Items; Beverages; Drink Mix; Sekanjabin - Oxymol (Mint) Syrup - 500 gr - Badr . Sekanjabin - Oxymol (Mint) Syrup - 500 gr - Badr. $5.49. Brand. Badr. Shipping. Calculated at checkout Sorry but this item is currently unavailable. Please check back at a later stage. Product Description. …
From dizin.ca
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SEKANJABIN | MINT SYRUP | PART 1 - YOUTUBE
visit http://kshar.net/persian-food/ for complete articles on how to cook persian food. Sekanjabin is amazing for summertime cold drinks and other tasty mixt...
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PERSIAN MINT AND CUCUMBER COOLER (SEKANJABIN)
Sekanjabin is a syrup made with sugar, mint and water. Vinegar is mixed in once the syrup is done and helps to balance the sugary sweet syrup. It is basically a shrub. What is a shrub? A shrub is not just a bush of greens outside in your yard. It is also a drink that contains vinegar. The term “shrub” is derived from the Arabic word “sharab” which means “drink.” This …
From familyspice.com
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SEKANJABIN - OXYMOL (MINT) SYRUP - 500 GR - PEGAH - DIZIN ...
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SEKANJABIN RECIPE FROM THE COMPLETE MIDDLE EASTERN ...
Sekanjabin, a sweet–sour syrup with a flavour reminiscent of mint sauce, plays a number of roles in the Persian household. It may be served as a dip for crisp cos lettuce leaves for an unusual dessert. With bread as an accompaniment to the lettuce and syrup, it becomes a light meal. With water or soda water and ice it makes a refreshing drink. With grated cucumber, soda water …
From cooked.com
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ELECTROLYTES & SEKANJABIN – KWOS
Sekanjabin is a medieval drink syrup that you mix with water and it serves as a way to refresh and replenish certain electrolytes. It ranges in complexity from simple honey syrup and mint & cucumber to very complex syrups that include pomegranate and other deliciousness. Mine is super simple, keto-friendly, and made with ginger because I didn’t realize what I thought was …
From kwos-food.com
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Almost every time we had sekanjabin we were reminded by our mother that sekanjabin is not just food but it also has medicinal values with healing powers and a good source of vitamins. Of course, back then she would make sekanjabin with homemade grape vinegar. There are many different recipes for sekanjabin/sekanjabin. Some like it more on …
From turmericsaffron.blogspot.com
From turmericsaffron.blogspot.com
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SEKANJABIN | SEKANJABIN RECIPE, FOOD, INN AT THE CROSSROADS
Aug 30, 2015 - Boiling Sekanjabin | Inn at the Crossroads. Aug 30, 2015 - Boiling Sekanjabin | Inn at the Crossroads. Aug 30, 2015 - Boiling Sekanjabin | Inn at the Crossroads. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up.. ...
From pinterest.ca
From pinterest.ca
SEKANJABIN – CULTURES.GROUP
Tag: sekanjabin 五味 – The Five Flavors. Chef Ken Fornataro, Cultures.Group, culturesgroup.net, Events. The taste of Sour is associated with Spring (and one of the five elements, Wood). Sour foods are said to be good for the liver and gall bladder. Vinegar, sauerkraut and other lactofermented foods, citrus fruits, and sourdough bread are classified …
From cultures.group
From cultures.group
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Three ways to enjoy Sekanjabin or Iranian mint syrup. When served as a dip with crisp lettuce leaves, Sekanjabin makes an unusual …
From gulfnews.com
From gulfnews.com
SEKANJEBIN - WELCOME TO IRAN
The purpose of correcting a kind of food or herbs that taking it with food to the modified side effects of hunger and food intake and its possible impact food has on the body and will double the relevant organs. Power consumption in traditional Iranian reformers have fully complied with food and fruits ,you cannot find any kind of food without the reformer. Sekanjabin also is …
From welcometoiran.com
From welcometoiran.com
SEKANJABIN BENEFITS - BENEFITS OF SEKANJABIN SYRUP ...
Sekanjabin is made by honey and vinegar, which increases the penetration of food into the cells of the body. Sekanjabin syrup reduces the heat-induced inflammation and ultimately brings out toxins of the body with urine or sweat. It can be a useful laxative. If Sekanjabin is made by chicory and a little rose water, then will become the useful drink, and have many benefits …
From epersianfood.com
From epersianfood.com
SEKANJABIN | PERSIAN FOOD, FOOD CULTURE, SUMMER DRINKS
Oct 23, 2014 - Note: This post was originally a print and online publication for Brownbook, and is reprinted here with their permission.♣ Give me a sun, I care not how hot, and sherbet, I care not how cool, and my Heaven is as easily made as your Persian’s. — Lord Byron ,1813 That Lord Byron! What a Romantic!…
From pinterest.ca
From pinterest.ca
MY FAVORITE SEKANJABIN RECIPES | ROWDY POPULACE
January 25, 2015 in Classes Taught, Food, SCA. An SCA-oriented class written, designed and presented by Angharad verch Dafydd. First taught May, 2012. Please contact the author at [email protected] if you wish to copy and distribute this article. According to Cariadoc’s Miscellany “Sekanjabin is a period drink; it is mentioned in the Fihrist of al …
From rowdypopulace.wordpress.com
From rowdypopulace.wordpress.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
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