Rob Roy I Recipes

Steps:

• Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
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Steps:

• Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
• Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

Steps:

• Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.

Steps:

• Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.

Steps:

• 1. Turn on oven at 350* cream shortening, brown sugar and eggs.
• 2. Mix dry ingredients together and add alternating with milk. Add oatmeal, raisins and nuts. Mix well
• 3. Using an ice cream scoop or spoon drop cookies on cookie sheet pan. Bake for 14 min or until done. Don't over cook.

Steps:

• Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
• Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.