CORNBREAD-APPLE COBBLER
Cozy up to a sweet cobbler made easier with a muffin mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
- In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
- Bake 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g
GINA'S PEAR AND APPLE COBBLER
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
- Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
- In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
- In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.
APPLE CORNBREAD CRISP
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.
APPLE COBBLER
Make and share this Apple Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Mix apples, sugar, spice and lemon together.
- Heat through (either in the microwave or in a sauce pan) until bubbly.
- Stir often.
- Cobblers mixture:.
- Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
Nutrition Facts : Calories 400.1, Fat 17.1, SaturatedFat 10.3, Cholesterol 73.1, Sodium 342.7, Carbohydrate 61.6, Fiber 6.7, Sugar 36, Protein 4.4
CRANBERRY-APPLE COBBLER
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
- In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
APPLE CORNBREAD
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch than dinner). Originally submitted by Nancy Kirkland in a church cookbook from Maryland.
Provided by winkki
Categories Quick Breads
Time 35m
Yield 9 pieces
Number Of Ingredients 9
Steps:
- Mix dry ingredients; set aside.
- In another bowl, combine milk, egg, and shortening (you may want to warm the milk slightly to keep the shortening from clumping back up, but not too much or you'll cook the egg).
- Add cornmeal mixture to wet ingredients.
- Add apple and stir gently; batter will be very thick.
- Pour into greased 9x9" pan and bake at 425 for 20-25 minutes.
- (To make sure it cooks through in the middle, since it is a heavier-than-usual cornbread batter, you may want to check about 20 min-- if the center still seems uncooked, cover with foil to prevent overbrowning and increase cook time as needed).
CORNBREAD-STUFFED BAKED APPLES
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve and core 2 crisp apples; trim the uncut sides to sit at. Scoop out and chop most of the flesh. Combine with 1/2 cup each shredded cheddar and crumbled cornbread, 1/4 cup each chopped celery and scallions, 2 tablespoons olive oil and 1 teaspoon chopped thyme; season with salt and pepper. Fill the apples with the stuffing; arrange in a baking dish. Pour in 1/2 cup apple cider. Cover with foil and bake at 425 degrees F until tender, 20 to 25 minutes. Uncover and bake until crisp, 10 minutes.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
APPLE GINGERBREAD COBBLER
"Nicely spiced with cinnamon, nutmeg and ginger, this delicious cobbler is one of my family's favorites," writes Edie DeSpain of Logan, Utah. "It is easy to prepare...and the recipe has been in my family for years."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside., In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a toothpick inserted into the topping comes out clean.
Nutrition Facts :
JAN'S APPLE COBBLER
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Provided by Jan Mowbray
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g
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