Mexicanquesodip Recipes

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MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Mexican White Cheese Dip/Sauce image

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

MEXICAN QUESO DIP

Make and share this Mexican Queso Dip recipe from Food.com.

Provided by Jenni Girl

Categories     Pork

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5



Mexican Queso Dip image

Steps:

  • Brown sausage, drain well and set aside.
  • Cut Velveeta cheese into 1 inch cubes.
  • Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  • Stir occasionally until melted.
  • Enjoy.

Nutrition Facts : Calories 318.7, Fat 23.7, SaturatedFat 11.2, Cholesterol 77.4, Sodium 1321.9, Carbohydrate 8.6, Fiber 0.8, Sugar 5.2, Protein 17.7

1 (16 ounce) box Velveeta cheese (cheese food product)
1 lb breakfast sausage
1 (16 ounce) jar picante sauce
1 cup milk
tortilla chips

QUICK MEXICAN 3 INGREDIENT QUESO DIP

This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm sure that you could use whatever you like. This is so yummy on tortilla chips and is a great break from the average chips and queso. It also makes a great filling inside flour tortillas.

Provided by Martha Cooks

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3



Quick Mexican 3 Ingredient Queso Dip image

Steps:

  • Spread a can of chili in a 9x12 dish
  • Top with 8oz of cream cheese
  • Sprinkle with monetary jack cheese (as much as you want).
  • Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!

Nutrition Facts : Calories 106, Fat 8.6, SaturatedFat 5, Cholesterol 26.9, Sodium 242.4, Carbohydrate 4.8, Fiber 1.6, Sugar 0.5, Protein 3.5

1 (15 ounce) can chili
8 ounces cream cheese
monterey jack cheese, as much as you want

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