NEELY'S BBQ SAUCE
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.
Provided by Brandess
Categories Sauces
Time 1h20m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the BBQ sauce:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
- For the spaghetti:
- Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Mix all the ingredients and set aside.
BBQ SPAGHETTI
Make and share this BBQ Spaghetti recipe from Food.com.
Provided by Jenn_Chelle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat.
- Saute the pepper and onion until softened.
- Stir in the garlic salt and add the BBQ sauce.
- Add mushrooms.
- Bring to a boil and then reduce to a simmer for about 20 minutes.
- Meanwhile, cook the spaghetti noodles according to directions.
- Stir in pulled pork and let the mixture simmer for about another 10 minutes.
- Remove from head.
- Add spaghetti noodles to the BBQ mixture and toss.
- Serve over Texas toast garlic bread.
Nutrition Facts : Calories 851.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 97.5, Sodium 1602.5, Carbohydrate 113.3, Fiber 6.8, Sugar 11.3, Protein 51.9
THE NEELY'S BBQ SPAGHETTI
A twist on a classic dish!
Provided by Brandy Bender @MisDisturbed19
Categories Pasta
Number Of Ingredients 23
Steps:
- For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
- For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
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