PEAR SORBET
A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.- Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly. , Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm. , Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes.
Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 4g fiber), Protein 1g protein.
ASIAN PEAR SORBET
The fruit adds its distinctive flavor to sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- In a large saucepan, combine pears and 1 cup sake. Bring to a simmer over medium heat; cook, covered, until pears are tender when pierced with the tip of a paring knife, 30 to 35 minutes.
- Transfer pears and cooking liquid to a food processor. Add sugar, and process until smooth. Add lemon juice and the remaining 1/2 cup sake; pulse to combine. Transfer mixture to an airtight container, and refrigerate until completely chilled, at least 2 1/2 hours.
- Pour mixture into an ice-cream maker, and freeze according to manufacturer's instructions. Transfer sorbet to an airtight container; freeze at least 2 hours or overnight before serving.
PEAR SORBET
Make and share this Pear Sorbet recipe from Food.com.
Provided by Chuck Hughes
Categories Frozen Desserts
Time 4h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the pear juice, sugar, pears and lemon zest and juice in a large saucepan. Cook over medium-high heat until the pears are fork-tender, about 15 minutes.
- Using a slotted spoon, remove the pears from the liquid and set aside.
- Continue cooking the liquid until syrupy and reduced by half, about 15 minutes more. Let cool slightly.
- Puree the pears and the pear syrup in a blender until smooth. Pass through a fine sieve into a bowl. Chill in the freezer until partially frozen, about 1 hour.
- Beat the pear mixture with a whisk until creamy. Return the bowl to the freezer and repeat the whisking process every hour until the sorbet has a smooth, luscious texture (about 4 hours total).
- To serve, scoop the sorbet into bowls and garnish with candied ginger and basil.
- Cook's Note:.
- You can use an ice cream maker if you have one; follow the manufacturer's instructions.
Nutrition Facts : Calories 269.4, Fat 0.6, Sodium 4.7, Carbohydrate 71.9, Fiber 14.3, Sugar 45.4, Protein 1.8
SPICED PEAR SORBET
This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time
Provided by faragj
Categories Frozen Desserts
Time 4h45m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine the pears, water, and sugar and spices.
- cook and stir occasionally over medium heat for about 15-20 minutes or until pears are soft.
- chill in refrigerator until completely cold.
- puree through a sieve, blender or food processer.
- process in ice cream machine according to manufacturers instructions.
Nutrition Facts : Calories 321.9, Fat 0.3, Sodium 3.8, Carbohydrate 84.2, Fiber 6.9, Sugar 71.7, Protein 0.8
ASIAN PEAR AND GRAPEFRUIT SALAD WITH _SAKE_ GRANITA AND PEAR SORBET
Nearly all of chef Kyle Caporicci's sweets come with their very own ice cream pairings: carrot cake with root beer ice cream; mango-kiwi cheesecake with mint. And in the case of this exotic fruit salad, the topping is a refreshing sake granita and pear sorbet.
Provided by Kyle Caporicci
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Combine 3/4 water, sugar, corn syrup, and pinch of salt in large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Add pear pieces and simmer until pears are very tender, stirring occasionally, 8 to 10 minutes. Cool slightly. Transfer mixture to processor and puree until smooth. Chill pear mixture until cold, about 2 hours.
- Process pear mixture in ice cream maker according to manufacturer's instructions. Transfer pear sorbet to freezer container; cover and freeze until firm. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- Pour sake into 8x8x2-inch glass dish. Spoon 2 tablespoons water into heatproof custard cup or small bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Pour enough water into small skillet to come 1 inch up sides; bring to boil. Reduce heat to very low. Place cup with gelatin mixture in hot water in skillet. Stir until gelatin dissolves and mixture is fluid, about 1 minute. Remove cup with gelatin mixture from skillet. Pour gelatin mixture into sake and stir to blend well. Freeze sake mixture until firm, at least 8 hours or overnight.
- Combine 1 1/2 cups water and 1 1/2 cups sugar in medium saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Cool simple syrup until just warm to touch, 20 to 30 minutes.
- Meanwhile, cut off peel and white pith from all grapefruit. Working over bowl to catch juices and using small sharp knife, cut between membranes to release segments into bowl. Quarter and core Asian pears, then cut lengthwise into very thin slices. Add to bowl with grapefruit.
- Pour warm simple syrup over fruit. Cover and refrigerate until well chilled, about 2 hours. DO AHEAD: Compote can be made 6 hours ahead. Keep chilled.
- Arrange 1 layer of pear slices in each of 6 cocktail glasses. Top each with 1 layer of grapefruit segments. Spoon 2 tablespoons syrup from fruit mixture over. Scrape fork all over sake granita to form crystals. Place large spoonful of granita atop fruit in each glass. Top each with 1 more layer of pear slices, then layer of grapefruit segments and scoop of pear sorbet. Garnish with fennel fronds, if desired, and serve.
More about "asian pear sorbet recipes"
ASIAN PEAR SORBET WITH THYME RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 8Calories 123 per serving
ASIAN-PEAR SORBET WITH THYME | THE PROJECT FOR THE DAY
From theprojectfortheday.com
Estimated Reading Time 1 min
3 SIMPLE WAYS TO EAT ASIAN PEARS - WIKIHOW
From wikihow.com
Views 22K
SHINKO PEARS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
ASIAN PEAR AND SPARKLING WINE SORBET | RECIPE - PASTRY NOTES
From pastrynotes.com
HOW TO GROW AND CARE FOR ASIAN PEAR TREES - GARDENER'S PATH
From gardenerspath.com
SIMPLE AND REFRESHING PEAR SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN PEAR SORBET RECIPE | RECIPE IN 2022 | SORBET RECIPES, SORBET ...
From pinterest.com
ASIAN PEAR RECIPES
From pinterest.com
CONNAîTRE CES 10 SECRETS FERA DE VOTRE ASIAN PEAR SORBET
From thirsty-kalam-9c897f.netlify.app
ROSEMARY ROASTED HASSELBACK KOREAN PEARS - COOKING ON THE …
From cookingontheweekends.com
TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
From thespruceeats.com
ASIAN PEAR RECIPES / CREAMY PERSIMMON SORBET RECIPE | SERIOUS EATS
From crockpotfajitas.jenpros.com
ASIAN PEAR RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
ASIAN PEAR SORBET | SORBET RECIPES, SORBET ICE CREAM, PEAR RECIPES
From pinterest.ca
53 EASY AND TASTY ASIAN PEAR RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
WHAT IS AN ASIAN PEAR? IS IT REALLY A PEAR?
From cookingchew.com
PEAR SORBET – TRAVEL GOURMET
From travel-gourmet.com
QUICK PEAR SORBET - MY PRIMROSE HILL KITCHEN
From myprimrosehillkitchen.com
ASIAN PEAR SORBET RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
ASIAN PEARS: HEALTH BENEFITS, NUTRITION, AND USES - WEBMD
From webmd.com
RECIPE: ASIAN-PEAR SORBET WITH THYME - CHRON
From chron.com
ASIAN PEAR AND GRAPEFRUIT SALAD WITH SAKE GRANITA AND PEAR SORBET
From fooddiez.com
ASIAN PEAR, GINGER & WHITE TEA SORBET - FOOD BLOG
From gather-be.com
WHAT IS AN ASIAN PEAR? | MARTHA STEWART
From marthastewart.com
34 DELICIOUS PEAR RECIPES | FOOD - PART 33
From food.amerikanki.com
MOSCHOFILERO LEMONGRASS AND ASIAN PEAR SORBET : RECIPES : …
From cookingchanneltv.com
ASIAN PEAR SORBET - MEALPLANNERPRO.COM
From mealplannerpro.com
ICE CREAM & SORBET — WORLD FOOD TRAVELER
From worldfoodtraveler.news
RED WINE AND PEAR SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR, RIESLING, AND GINGER SORBET RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love