Asian Style Brussels Sprouts Recipes
ASIAN-STYLE BRUSSELS SPROUTS
These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it's all in the bake. The flavor is a crowd-pleaser around our home. I've never seen these healthy vegetables disappear from my table more quickly than with this recipe! If you like your sprouts extra saucy, you may want to double the amount of glaze you make.
Provided by AmyLee
Categories Side Dish Vegetables Brussels Sprouts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with aluminum foil.
- Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.
- Bake in the preheated oven for 10 minutes. Toss sprouts and continue baking until desired doneness is reached, about 10 minutes more.
- Remove sprouts from oven and switch oven to high broil. Move the rack to the top 1/3 of the oven.
- Whisk chile sauce, garlic, and soy sauce together in a large bowl. Pour baked sprouts into the bowl and toss until evenly coated in glaze. Pour sprouts back onto the baking sheet.
- Broil sprouts in the hot oven until glaze is caramelized and sprouts are cooked to preference, about 5 minutes, watching carefully to prevent burning. Serve immediately and enjoy while hot.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 14.1 g, Fat 7.1 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 263.1 mg, Sugar 5.1 g
ASIAN ROASTED BRUSSELS SPROUTS
These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Provided by Casey Butler
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
- Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
- Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g
CRISPY ASIAN BRUSSELS SPROUTS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the sprouts with 2 tablespoons of the olive oil and season with salt and pepper. Spread evenly on a baking sheet and roast, stirring halfway through, until the sprouts are beginning to brown and crisp around the edges about 20 minutes. Allow to cool slightly.
- Meanwhile, in a large bowl, whisk together the rice wine vinegar, mustard, orange juice and zest and half the scallions. Slowly whisk in the remaining 2 tablespoons olive oil until emulsified. Add salt and pepper to taste.
- Add the sprouts and almonds to the dressing and gently toss to combine. Taste and adjust the seasoning. Pile high on a serving platter and top with the wonton strips and remaining scallions.
ASIAN STIR-FRIED BRUSSELS SPROUTS
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
- Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
- Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
- Toss with sesame oil and serve warm.
CHINESE BRUSSELS SPROUTS
Make and share this Chinese Brussels Sprouts recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 2 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.
More about "asian style brussels sprouts recipes"
CRISPY ASIAN BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper for easy cleanup. Place the Brussels sprouts in the …
From healthyrecipesblogs.com
5/5 (230)Calories 132 per servingCategory Side Dish
From healthyrecipesblogs.com
5/5 (230)Calories 132 per servingCategory Side Dish
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper for easy cleanup.
- Place the Brussels sprouts in the pan. Toss with the oil, soy sauce, honey, garlic and crushed red peppers, using a large spoon or your hands.
- Roast until browned and caramelized, about 30 minutes. Garnish with sesame seeds and serve.
CRISPY ASIAN BRUSSEL SPROUTS - SLENDER KITCHEN
4. Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes …
From slenderkitchen.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 128 per serving
From slenderkitchen.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 128 per serving
- Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
- Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
- Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.
ASIAN STYLE BRUSSELS SPROUTS - JCP EATS
Cook Brussels sprouts for 5 minutes and then add in Ale-8-One and minced garlic. Cook for another 3-5 minutes. Cook for another 3-5 minutes. Add in soy sauce, sesame oil, red pepper flakes, and black pepper.
From jcpeats.com
Cuisine American, AsianTotal Time 20 minsCategory Appetizer
From jcpeats.com
Cuisine American, AsianTotal Time 20 minsCategory Appetizer
GRILLED HOT DOGS WITH ASIAN BRUSSELS SPROUTS
This Brussels sprouts topping is used in place of slaw or sauerkraut giving this classic American favorite an Asian twist that will turn your boring hot dogs into a much more amazing meal! This dish is really perfect for entertaining because all of your ingredients for the Brussels sprouts can be prepped and ready ahead of time and cooking time with the hotdogs is only 15 minutes.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
CRISPY ASIAN BRUSSELS SPROUTS BOWL - BOWLS ARE THE NEW PLATES
Instructions. Add the olive oil to a skillet on the stove over medium high heat. Once the oil is hot, add the brussels sprouts to the skillet. Make sure they are in an even layer and preferably cut side down in the skillet. Let the brussels sprouts cook and caramelize without touching them for 6-8 minutes.
From bowlsarethenewplates.com
From bowlsarethenewplates.com
CRISPY ASIAN BRUSSELS SPROUTS - ABOUT ANNELLA
How to make Asian Brussels sprouts. Making these Crispy Asian Brussels Sprouts was actually very easy and not difficult at all. Simply whisk the sauce together with the instructed ingredients down below. Then, toss the prepped Brussels sprouts in it – make sure that everything is well coated. After, you are ready to roast them in the oven for ...
From aboutannella.com
From aboutannella.com
ASIAN CHICKEN AND BRUSSELS SPROUTS | WITH HOMEMADE STIR FRY SAUCE
Add the canola oil to a wok and heat over high heat. Add in the mushrooms and cook until browned on both sides (give them a couple of stirs but let them brown). Next add in the shaved brussels sprouts and shredded chicken. Stir together and cook 3-4 minutes until the sprouts have wilted a little and the chicken pieces are cooked through.
From mantitlement.com
From mantitlement.com
ASIAN BRUSSELS SPROUTS WITH DIPPING SAUCE - MOM'S DINNER
Preheat the oven to 450 degrees. Prep a large rimmed baking sheet with parchment paper. Trim the small stem end of each brussels sprouts and then halve each one. In a large bowl toss the prepped brussels sprouts, olive oil, salt, pepper and red pepper flakes together.
From momsdinner.net
From momsdinner.net
CRISPY ASIAN BRUSSELS SPROUTS - ELEMENTS OF LIVING
Place in the oven on the top rack for about 45-60 minutes. Stir the Brussels sprouts every 20 minutes to ensure all sides get crispy and charred. During the last 5-10 minutes of cooking, reduce remaining ingredients (soy sauce, maple syrup, garlic, Sriracha, lemon juice and black pepper) in a small sauté pan over medium-high heat until sauce ...
From theelementsofliving.com
From theelementsofliving.com
CRISPY ASIAN BRUSSELS SPROUTS | 12 TOMATOES
Preheat oven to 400º F and line a large baking sheet with parchment paper or aluminum foil. In a large bowl, toss halved sprouts in olive oil and season generously with salt and pepper. Transfer to baking sheet and roast for 20 minutes, then stir and rotate Brussels sprouts before returning to oven and roasting for another 20-25 minutes, or ...
From 12tomatoes.com
From 12tomatoes.com
ASIAN BRUSSELS SPROUTS SLAW RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Asian Brussels Sprouts Slaw we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 15 min. This Asian Brussels Sprouts Slaw will produce enough food for 4. Depending on your culture or family tradition … Asian Brussels Sprouts Slaw Recipe | …
From kitcheninfinity.com
From kitcheninfinity.com
ASIAN PORK BELLY BRUSSELS SPROUTS – KETO DIET
8. Plate the brussels sprouts and pork belly. Add the thinly sliced green onion and season with salt and pepper. This makes a total of 4 servings of Keto Asian Pork Belly Brussels Sprouts. Each serving comes out to be 759 calories, …
From metaketodiet.com
From metaketodiet.com
ASIAN BRUSSEL SPROUTS RECIPE - RECIPES.NET
Preheat oven to 450 degrees F. Cover a baking sheet with aluminum foil and set aside. Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel. Toss with the olive oil and season gently with salt and pepper. Place in a single layer on the pan, leaving ...
From recipes.net
From recipes.net
SPICY ASIAN CHICKEN WITH BRUSSELS SPROUTS RECIPE | REAL SIMPLE
Add the soy sauce, vinegar, sugar, and ¾ cup water and cook, stirring occasionally, until the Brussels sprouts are crisp-tender and the liquid begins to thicken, 2 to 3 minutes more. Step 5. Return the chicken to the skillet, along with the chili, and cook, tossing, until heated through, about 1 minute. Add the sesame oil and scallions.
From realsimple.com
From realsimple.com
CRISPY ASIAN BRUSSELS SPROUTS - YUMMLY RECIPES
CRISPY ASIAN BRUSSELS SPROUTS – Once thought of with horror and disgust, Brussels sprouts have grown in popularity after many years spent on the “blech” list. There wasn’t a kid growing up that didn’t cringe at the very mention of these cabbage-like buds. But more and more we’re seeing Brussels sprouts pop up on menus and meeting ...
From ymmlyrecipes.com
From ymmlyrecipes.com
EASY ASIAN-STYLE BRUSSEL SPROUTS | RECIPE | BRUSSEL SPROUTS, FROZEN ...
Easy Asian-Style Brussel Sprouts are delicious and super healthy. Eat more vegetables and stay healthy. Oct 4, 2019 - Perfect side dish for any occasion. Easy Asian-Style Brussel Sprouts are delicious and super healthy. Eat more vegetables and stay healthy. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
BRUSSEL SPROUTS ASIAN STYLE - THERESCIPES.INFO
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper, or aluminum foil, for easy clean up. Season the brussels sprouts: Add the sprouts to the baking sheet and toss them with olive oil. Season generously with salt and pepper. Arrange the sprouts in an even layer, with the flat sides down.
From therecipes.info
From therecipes.info
ASIAN SHAVED BRUSSELS SPROUTS SALAD - THYME & JOY
2️⃣ In a large bowl, add shaved brussels sprouts, carrots, cilantro and chopped green onion and toss together until evenly combined. 3️⃣ Pour the dressing onto the salad mixture and toss until everything is coated. 4️⃣ Let sit for 30 minutes in the fridge before tossing again and serving with a sprinkle of toasted sesame seeds on top.
From thymeandjoy.com
From thymeandjoy.com
ASIAN BRUSSEL SPROUTS RECIPE - NO SPOON NECESSARY
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper, or aluminum foil, for easy clean up. Season the brussels sprouts: Add the sprouts to the baking sheet and toss them with olive oil. Season generously with salt and pepper. Arrange the sprouts in an even layer, with the flat sides down.
From nospoonnecessary.com
From nospoonnecessary.com
ASIAN BRUSSEL SPROUT SALAD {+ EASY SESAME VINAIGRETTE}
Instructions. Cut stems off brussel sprouts and place in food processor with a slicer blade. Place the sliced cabbage, brussel sprouts, carrots, raisins and scallions into a large bowl. Mix ingredients for vinaigrette in a jar and shake until well combined. Pour vinaigrette over salad and refrigerate for 5-10 minutes.
From mealswithmaggie.com
From mealswithmaggie.com
ROASTED BRUSSEL SPROUT ASIAN STYLE - MAKERGARDENER
First of all, prepare the brussel sprout before cooking. Wash, trim away the dead and dried leaves, and then cut them into half. If blanching the brussel sprout do this step before the next step which is adding the oil. Make sure the Brussel sprouts are well drained before adding the oil. Once it's prepared add half a teaspoon of rapeseed or ...
From makergardener.com
From makergardener.com
ROASTED ASIAN BRUSSELS SPROUTS – ALI CARR
Directions: Preheat oven to 400 degrees. In a large mixing bowl, toss halved Brussels sprouts with sesame oil, liquid aminos/soy sauce, sesame seeds, garlic powder, salt and pepper. Spread the Brussels sprouts onto an aluminum foil lined baking sheet. Bake for 20-30 minutes or until desired tenderness.
From alicarr.com
From alicarr.com
ASIAN-ISH GINGER BRUSSEL SPROUTS SLAW - ITSMELADYG.COM
Take your grated ginger and toss it into the bowl with the sprouts and carrots. 6. Add the white wine vinegar to the mixture. 7. Add the rice vinegar. Keep the bottle near in case you need more to taste. 8. Add the salt, pepper to taste and toss thoroughly.
From itsmeladyg.com
From itsmeladyg.com
CHINESE BRUSSELS SPROUTS - CHINESE RECIPES
The recipe Chinese Brussels Sprouts is ready in around 15 minutes and is definitely an awesome gluten free and vegan option for lovers of Chinese food. This recipe serves 3. One serving contains 48 calories, 4g of protein, and 0g of fat. It works well as a very affordable side dish. Head to the store and pick up slurry soy sauce, garlic cloves ...
From fooddiez.com
From fooddiez.com
BRUSSELS SPROUTS GO CHINESE | FOOD GAL
Chinese-Style Brussels Sprouts with Hoisin Glaze (serves about 6 as a side dish) 2 tablespoons peanut oil or vegetable oil. 3 tablespoons minced fresh ginger. 1 onion, chopped. 3 garlic cloves, thinly sliced. 2 pounds small Brussels sprouts, washed, ends trimmed, then bulbs cut into halves. 3 tablespoons mirin (Japanese rice wine)
From foodgal.com
From foodgal.com
ASIAN BRUSSELS SPROUT SLAW - COOKIE AND KATE
Add the chopped green onions, cilantro (optional) and sesame seeds to the bowl. In a small bowl, combine the olive oil, vinegar, honey, tamari and sea salt. Whisk until emulsified, then pour the dressing over the slaw. Toss well. For best flavor, let the salad marinate for 10 minutes or longer before serving.
From cookieandkate.com
From cookieandkate.com
ASIAN STYLE PAN ROASTED BRUSSELS SPROUTS - HEALTHYUMMY FOOD
Instructions. Wash and pat dry the brussels sprouts. Cut off the woody stem and cut in half. Remove any yellowing leaves. Mix coconut aminos, maple syrup, ginger and chili flakes in a bowl and pour over the brussels sprouts. Toss to coat all of them in the marinate. And then pour the marinate in a separate bowl.
From healthyummyfood.com
From healthyummyfood.com
ASIAN BRUSSEL SPROUTS SATAY ROAST • THE GRUMPY OLIVE
Place on a baking tray and roast at 220°C for 10-15 minutes, until tender. Let them cool slightly. In the meantime, prepare the sauce: add all the ingredients but the water to a bowl and mix. Add 2-4 tablespoons of warm water to loosen up the sauce. Adjust seasoning accordingly if needed and set aside.
From thegrumpyolive.com
From thegrumpyolive.com
PAN-FRIED BRUSSELS SPROUTS RECIPE - SIMPLE CHINESE FOOD
Pan-fried Brussels Sprouts. 1. Garlic cloves peel off the shell 2. Wash carrots and cut into small cubes, celery into small cubes, garlic and garlic for use 3. Remove the roots of the cabbage, separate the leaves, wash and drain the water for later use ...
From simplechinesefood.com
From simplechinesefood.com
ASIAN-INSPIRED ROASTED BRUSSELS SPROUTS - PESCATARIAN RECIPES
Asian-inspired Roasted Brussels Sprouts is a pescatarian side dish. One portion of this dish contains about 11g of protein, 39g of fat, and a total of 503 calories. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of brussels sprouts, tsp cilantro, vegetable oil, and a handful of …
From fooddiez.com
From fooddiez.com
CRISPY ASIAN BRUSSELS SPROUTS SALAD - URBAN FOODIE KITCHEN
Instructions. Preheat oven to 425°F and line a sheet pan with parchment paper. Cut the wonton wrappers into ½" wide strips. Add them to a bowl and toss with 1 teaspoon of oil. Spread them in a single layer on the baking sheet and …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
KUNG PAO BRUSSELS SPROUTS - COOKIE AND KATE
Arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges. Meanwhile, to prepare the sauce: In your smallest saucepan, add the tamari or soy sauce, honey or maple syrup, rice vinegar, sesame oil, ½ teaspoon sriracha and garlic.
From cookieandkate.com
From cookieandkate.com
ASIAN BRUSSELS SPROUTS (PALEO - VEGAN) - EVERY LAST BITE
Add in the grated fresh ginger and garlic and cook until it becomes fragrant then add in the shaved brussels sprouts. Sautee for 3-4 minutes until they begin to soften and then add in the honey, tamari and scallions. Stir and cook for another 3 minutes. To serve place on a dish and sprinkle with sesame seeds.
From everylastbite.com
From everylastbite.com
BRUSSELS SPROUTS WITH MUSHROOMS RECIPE - ASIAN CAUCASIAN FOOD …
Cut off the hard end of the brussels sprouts, discard and cut brussels in half. “Shave” the brussels sprouts in a food processor, using the slicing blade. Transfer to a large bowl. Heat a large skillet or wok with canola oil on medium high. Sautè garlic and shallots until translucent. Add in sliced shiitake mushrooms and cook until browned ...
From asiancaucasian.com
From asiancaucasian.com
ASIAN BRUSSELS SPROUTS RECIPE WITH RICE AND ROASTED PEANUTS
Brussels sprouts, 600 grams; Brown rice, 90 grams (less carbs) Peanuts, unroasted and unsalted, 2 hands full; Red onion, 2 pieces, peeled and diced
From errer.com
From errer.com
ASIAN-STYLE ROASTED BRUSSELS SPROUTS | COOK SMARTS RECIPE
Make. Heat oven to 500 degrees. Steam brussels sprouts for ~8 minutes. Uncover sheet pan and toss with half of the Asian marinade and roast for 10 to 14 minutes, until outer leaves are golden and crisp. When brussels sprouts are done roasting, toss with remainder of the Asian marinade, lemon juice, and cilantro fresh out of the oven.
From cooksmarts.com
From cooksmarts.com
ASIAN INSPIRED BRUSSELS SPROUTS - INHABITED KITCHEN
Heat a heavy pan until hot, add the oil and heat it. Add ginger, and stir to blend. Add quartered sprouts, carrots, and the white parts of the scallion, and stir to coat with seasoned oil. Let cook 5 minutes, stirring frequently. Add the leafy parts of the sprouts and scallions. Add the vinegar soy mixture, and cover.
From inhabitedkitchen.com
From inhabitedkitchen.com
GLAZED ASIAN BRUSSEL SPROUTS - DARN GOOD VEGGIES
Preheat the oven to 450 degrees. Toss the brussel sprouts and oil on a sheet pan until they are coated. Arrange the sprouts cut side down in a single layer. Bake for 18-20 minutes or until the sprouts are golden and crispy. If they still …
From darngoodveggies.com
From darngoodveggies.com
ASIAN CRUNCH SHREDDED BRUSSELS SPROUTS SALAD
Toasted sesame seeds. Green onions, sliced. 1. Mix salad ingredients in large bowl. 2. Blend dressing ingredients in food processor, blender, or emersion blender. 3. Stir dressing into salad. Salt and pepper to taste.
From homeecathome.com
From homeecathome.com
CRISPY ASIAN-INSPIRED BRUSSELS SPROUTS RECIPE - SPOON UNIVERSITY
Wash and cut the Brussels sprouts in half. Toss with vegetable oil and roast until browned and crispy, about 30 minutes. Step 3. Meanwhile, combine the garlic, fish sauce, maple syrup, salt, pepper and chili oil in a bowl. Step 4. Once browned and crispy, drizzle the sauce onto the Brussels sprouts, turn the oven to broil, and roast for another ...
From spoonuniversity.com
From spoonuniversity.com
CRISPY ASIAN BRUSSELS SPROUTS (SPICY) - WELL SEASONED STUDIO
In a large measuring cup, combine 2 Tbsp soy sauce, 1 Tbsp fish sauce, 1 tsp rice vinegar, the juice of 2 limes, 2 tsp ginger paste (if using), 2 cloves chopped garlic, and 2 tsp sugar (if using), then whisk well. Toss to coat. Check brussels sprouts for doneness. If you'd like them to cook further, lower the heat to medium high heat, stir well ...
From wellseasonedstudio.com
From wellseasonedstudio.com
ROASTED BRUSSELS SPROUTS WITH ASIAN MUSHROOMS AND MISO …
1 pinch of kosher salt. Instructions: Preheat the oven to 450°F (use a convection oven if possible) Toss together all the ingredients in a large mixing bowl. Transfer the mixture to a baking sheet and roast in the oven for 9 to 10 minutes, or until the mushrooms are caramelized. For the Miso Sesame Vinaigrette. 1/2 cup rice wine vinegar.
From pasadenamag.com
From pasadenamag.com
CHINESE BRUSSEL SPROUT RECIPE - ALL INFORMATION ABOUT HEALTHY …
Chinese Brussels Sprouts Recipe - Food.com top www.food.com. 1 ⁄ 2 teaspoon red pepper flakes (to taste) slurry soy sauce, cornstarch, sugar and sesame oil DIRECTIONS Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.).Mix slurry ingredients together and add to sprouts.Sprinkle with crushed red pepper.
From therecipes.info
From therecipes.info
You'll also love