Asian Style Chicken Breasts And Bacon Recipes
ASIAN STYLE CHICKEN BREASTS AND BACON
This was in an issue of Food and Wine. It looked great and I thought I would share. I haven't made it yet, still looking for Chinese 5-spice powder.
Provided by Kim127
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
- Set aside.
- In a large skillet, heat 1 tablespoon of the peanut oil.
- Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
- Add the garlic.
- Saute for 2 minutes.
- Add the chicken.
- Season with salt and pepper.
- cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
- Remove from skillet.
- Heat the remaining 1 tablespoon peanut oil in skillet.
- Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
- Remove mushrooms to plate.
- Add wine to skillet and simmer over medium-high heat until it is reduced by half.
- Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
- Cook, stirring, until heated through.
- Add scallions.
- Serve (over rice).
Nutrition Facts : Calories 446.4, Fat 34.5, SaturatedFat 10.1, Cholesterol 76.2, Sodium 859.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.4, Protein 22.3
CHICKEN BREAST WITH ARTICHOKES AND BACON
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
- Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
- Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
- Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.
Nutrition Facts : Calories 494 calories, Carbohydrate 10.7 g, Cholesterol 97.2 mg, Fat 29.9 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 442.5 mg, Sugar 3.6 g
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