Asian Style Primavera Recipes

Steps:

• Cook pasta according to instructions on package.
• In a saucepan, saute onion in oil until transparent. Add garlic, peppers, broccoli, asparagus, soy sauce, and wine.
• Cover pan to steam in flavor and cook to desired doneness.
• In a large bowl combine pasta with cooked mixed vegetables and diced tomatoes.
• Serve warm and enjoy!

Steps:

• In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes.
• Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom caps; discard stems. Stir cornstarch into reserved mushroom liquid.
• Cook pasta according to package directions. Drain and keep warm.
• In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
• Lightly coat a wok or large skillet with nonstick cooking spray. Heat over medium-high heat. Stir-fry sugar snap peas and carrots for 3 to 4 minutes or until crisp-tender. Add green onions and stir-fry for 1 minute more. Remove vegetables from wok and set aside.
• Add chicken mixture to wok. Stir-fry for 2 to 4 minutes or until chicken is no longer pink.
• Push chicken from center of wok. Stir cornstarch mixture; add to center of wok. Cook and stir until thickened and bubbly.
• Return vegetables to wok. Add mushrooms and pasta. Stir to coat with sauce.
• Stir for 1 minute or until thoroughly heated.
• Garnish with green onion if desired.