Blueberry Lemon Iced Tea Recipes

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BLUEBERRY ICED TEA

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7



Blueberry Iced Tea image

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

SUNNY'S BLUEBERRY THYME INFUSED TEA

Provided by Sunny Anderson

Categories     beverage

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 5



Sunny's Blueberry Thyme Infused Tea image

Steps:

  • In a pitcher, add the blueberries, thyme, lemon zest and lemon juice. Muddle until the blueberries are mashed and everything smells like lemon and thyme. Add the cold brew bags and 6 cups water. Rest in the refrigerator for at least 4 hours, stirring every hour.
  • Strain the tea through a sieve lined with a wet coffee filter or wet paper towels. Sweeten to taste and serve over ice.

1 pint blueberries
8 to 10 sprigs fresh thyme
Zest and juice of 1 lemon
4 cold brew tea bags
Sugar, honey or any other sweetener

BLUEBERRY ICED TEA

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2



Blueberry Iced Tea image

Steps:

  • Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.

1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea

BLUEBERRY-LEMON ICED TEA

This is a nice refreshing drink for summer--we really like it. Cooking time does not include chill time.

Provided by FloridaGrl

Categories     Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 6



Blueberry-Lemon Iced Tea image

Steps:

  • Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
  • Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
  • Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
  • Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.

Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 7.2, Carbohydrate 53.6, Fiber 2.3, Sugar 50.3, Protein 0.5

1 (16 ounce) package frozen blueberries
1/2 cup fresh lemon juice
4 cups water
3 family-size tea bags
3/4 cup sugar
ice

BLUEBERRY LEMON CAKE

I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 6



Blueberry Lemon Cake image

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter, cubed
1/2 cup sugar
2 teaspoons grated lemon zest, divided
2 cups fresh or frozen blueberries
1 package (9 ounces) yellow cake mix
Whipped cream, optional

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