Asian Sweet Sour Cabbage Recipes

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ASIAN SWEET & SOUR CABBAGE

A very flavorful cabbage dish.

Provided by Robert Priddy

Categories     Other Salads

Number Of Ingredients 11



Asian Sweet & Sour Cabbage image

Steps:

  • 1. Heat the oil in a large frying pan or wok.
  • 2. Add the cabbage, bell pepper, garlic, and onion.
  • 3. Fry for a couple of minutes.
  • 4. Add the remaining ingredients and continue to cook until the cabbage is soft and cooked through.

1 medium purple cabbage -- cut into strips
1 medium white onion -- chopped
1 medium green bell pepper -- chopped
1 clove garlic -- minced
2 tsp chinese five spice
1 tsp black pepper
2 Tbsp brown sugar
1 Tbsp soy sauce
2 Tbsp sesame oil
2 Tbsp chili sauce
2 Tbsp apple cider vinegar

SWEET-AND-SOUR CABBAGE

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8



Sweet-and-Sour Cabbage image

Steps:

  • In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

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