Asianherbsalad Recipes
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
ASIAN HERB SALAD
Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix
Provided by Sharon123
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the shallots, rice vinegar, and sugar together in a small bowl and set aside.
- Trim excess stems from the arugula(or spinach), and pick the leaves from the stems of the herbs. Rinse and dry the arugula and herbs. Cut the bamboo shoots into matchsticks.
- To make the dressing, whisk the olive oil, sesame oil, mirin, salt and pepper together in a large bowl. Stir in the shallot mixture, taste and adjust flavors to taste.
- Very lightly toss arugula, bamboo shoots, and herbs in the dressing.
- Serve with chopsticks. Enjoy!
Nutrition Facts : Calories 131.5, Fat 8.8, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 11.9, Fiber 4.2, Sugar 2.6, Protein 4.8
ASIAN INSPIRED SALAD
The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Put salad ingredients into a bowl.
- Put dressing ingredients into a bowl and stir well to mix thorougly. Pour over salad and mix.
- You can put in more red pepper flakes to the heat level you like. You can add more to the salad and make more dressing if you like.
- Enjoy!
Nutrition Facts : Calories 549, Fat 37.3, SaturatedFat 5.6, Cholesterol 15.3, Sodium 489.3, Carbohydrate 55.6, Fiber 12.1, Sugar 20.5, Protein 8.1
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAN SALAD
The dressing is delicious and all the ingredients blend together perfectly. It's also great with chicken added. It's terrific for a potluck. Sorry I don't know the exact amount of servings.
Provided by MamaTa6
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine dressing ingredients and heat until it comes to a boil.
- Let cool and refrigerate.
- Melt butter in frying pan.
- Brown broken noodles, almonds, and sesame seeds in butter.
- Set aside.
- Keep dressing, dry mixture, and cabbage seperate.
- Mix all 3 together 15 minutes before serving.
- This is best served cold and fresh.
Nutrition Facts : Calories 331.7, Fat 25.4, SaturatedFat 6.3, Cholesterol 12.7, Sodium 380.4, Carbohydrate 23.9, Fiber 2.8, Sugar 11.4, Protein 4.6
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