ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
ASIAN STEAMED FISH
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the fish under cold water and pat dry. Sprinkle with 1 teaspoon salt and a few grinds of pepper. Arrange 4 fillets in a single layer in a glass or enamel pie plate. Top with half each of the scallions and ginger, then lay the remaining 4 fillets on top to make 4 sandwiches. Drizzle with 1 tablespoon soy sauce and refrigerate until ready to cook, or up to 30 minutes.
- Remove the fish from the refrigerator. Fill a wok or large Dutch oven with 2 to 3 inches of water; bring to a boil. Put a large steamer in the wok (the water should not touch the bottom of the steamer). Set the pie plate in the steamer, cover and steam until the fish is cooked through, 15 to 20 minutes. Transfer the fish to a plate and drizzle with any collected juices.
- Heat the peanut oil in a small skillet over medium-high heat. Add the remaining ginger, the garlic, jalapeno, sugar and 1/2 teaspoon salt and stir-fry 30 seconds. Add the remaining 1 tablespoon soy sauce and remove from the heat. Slice the remaining scallions into matchsticks and scatter over the fish along with the bell pepper. Pour the ginger mixture on top. Serve with rice.
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
ASIAN MARINADE FOR FISH OR SHRIMP
I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.
Provided by FlemishMinx
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a shallow bowl or resealable plastic bag.
- Add fish or shrimp and marinate in the refrigerator for 20 minutes.
- Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
- Serve.
Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4
GRILLED FISH WITH ASIAN-STYLE MARINADE
This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice recipe #63446.
Provided by Pockets1020
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in shallow dish.
- Add fish and marinate 2 to 6 hours in the refrigerator.
- Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
- Place directly over high heat on oiled rack.
- Tuna only; After 5 minutes, baste with marinade and turn.
- Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.
Nutrition Facts : Calories 414.5, Fat 22, SaturatedFat 4, Cholesterol 64.6, Sodium 822.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.7, Protein 41.5
ASIAN GINGER SAUCE FOR FISH
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
Provided by CulinaryQueen
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the first seven ingredients (sherry through garlic).
- Add the chillies, if using.
- NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
- Preheat the oven to 205C/400°F.
- Place the fish fillets in a baking dish.
- Drizzle the marinade over the fish.
- Bake for 10-12 minutes or until the fish flakes easily with a fork.
- Plate the fish and spoon the sauce over it.
- Serve with rice.
SOY-MARINATED FISH
Provided by Grace Young
Categories Wine Wok Fish Ginger Onion Soy Appetizer Marinate Dinner Sherry Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 15
Steps:
- For fish:
- Rinse fish and pat dry. Mix green onions, ginger, 1 tablespoon rice wine, 1 tablespoon oil, and soy sauce in 11x7x2-inch glass baking dish. Add fish and turn to coat. Let marinate 1 hour at room temperature.
- For sauce:
- Bring first 6 ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and simmer until sauce is slightly thickened and reduced to 1/3 cup, about 4 minutes. Remove star anise sauce from heat and cool.
- Remove fish from marinade and place on several layers of paper towels to drain; reserve marinade. Pat fish dry. Heat 14-inch-diameter flat-bottomed wok over high heat until drop of water added to wok evaporates on contact. Add remaining 1 tablespoon oil to wok, then fish pieces, spreading evenly. Cover and cook 30 seconds. Uncover and loosen fish pieces with metal spatula. Reduce heat to medium and cook 1 minute. Turn fish pieces over; cook 1 minute. Add remaining 2 tablespoons rice wine and reserved marinade from fish. Cover and cook 1 minute. Remove wok from heat; let fish stand covered until just opaque in center, about 1 minute. Using metal spatula, transfer fish and sauce from wok to plate. Drizzle with some of star anise sauce. Refrigerate until cold. DO AHEAD Can be made 6 hours ahead. Cover fish and keep chilled. Cover remaining star anise sauce and let stand at room temperature.
- Spoon additional star anise sauce over fish; sprinkle with green onions and serve cold or at room temperature.
More about "asianmarinadeforfishorshrimp recipes"
ASIAN GRILLED SHRIMP / PRAWNS | RECIPETIN EATS
From recipetineats.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
From flavorfromscratch.com
10 BEST ASIAN STYLE FISH RECIPES | YUMMLY
From yummly.com
ASIAN MARINADE FOR FISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
10 BEST ASIAN STYLE SHRIMP RECIPES | YUMMLY
From yummly.com
SOY SAUCE AND BROWN SUGAR FISH MARINADE RECIPE - THE …
From thespruceeats.com
10 BEST ASIAN CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
CHINESE SEAFOOD MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
5 MOUTHWATERING MARINADES FOR FISH - THE BETTER FISH® BARRAMUNDI
From thebetterfish.com
MALAYSIAN RECIPES | ALLRECIPES
From allrecipes.com
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST ASIAN MARINADE FISH RECIPES | YUMMLY
From yummly.co.uk
SEAFOOD MARINADES RECIPES - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
10 MOST POPULAR JAPANESE FISH DISHES - TASTEATLAS
From tasteatlas.com
THE BEST ALL-AROUND ASIAN MARINADE RECIPE — PERIOD - BRIT - CO
From brit.co
ASIAN FISH MARINADE – KAPPLER KITCHEN
From kapplerkitchen.com
FISH AND SEAFOOD RECIPES - KAWALING PINOY
From kawalingpinoy.com
ASIAN SAUTéED SHRIMP | WEELICIOUS
From weelicious.com
ASIAN STEAK MARINADE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
AQUARIUM SHRIMP FOOD: HOW TO FEED YOUR FRESHWATER SHRIMP
From freshwatercentral.com
HOISINFUL ASIAN MARINADE RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
10 BEST ASIAN SHRIMP MARINADE RECIPES - YUMMLY
From yummly.com
10 MOST POPULAR CHINESE SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
HOW TO MARINATE MEAT | TASTE OF ASIAN FOOD
From tasteasianfood.com
ASIAN MARINADE | BETTER HOMES & GARDENS
From bhg.com
ASIAN-STYLE SEAFOOD PARCELS | JAMIE OLIVER RECIPES
From jamieoliver.com
10 BEST ASIAN MARINADE FISH RECIPES | YUMMLY
From yummly.com
SERIOUSLY ASIAN: THE MAGIC OF MISO MARINATION RECIPE
From seriouseats.com
CHINESE FISH AND SEAFOOD DISHES, HOW TO EAT FISH AND ... - CHINA …
From chinahighlights.com
ASIAN MARINADE MASTER SAUCE RECIPE | FOODIECRUSH.COM
From foodiecrush.com
QUICK ASIAN BEEF MARINADE - COOKING WITH BLISS
From cookingwithbliss.com
ASIAN MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
HOW TO MAKE DIFFERENT ASIAN MARINADES - ASIAN FOOD NETWORK
From asianfoodnetwork.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
From therecipecritic.com
VIETNAMESE MARINADE - MARINADE RECIPES - DELISH.COM
From delish.com
ASIAN SEAFOOD RECIPES BY AFN - ASIAN FOOD NETWORK
From asianfoodnetwork.com
You'll also love