Asiannoodlestirfry Recipes
ASIAN NOODLE STIR-FRY
Fast cooking refrigerated pastas can turn anytime into pasta time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.
Nutrition Facts :
ASIAN NOODLES
This simple dish is a good accompaniment for grilled chicken or tofu.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 34.9 g, Fat 5 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 797.4 mg, Sugar 2.6 g
ASIAN NOODLE STIR FRY
I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!
Provided by MelanieG
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Start water boiling for pasta.
- Combine mustard, tamari, chicken stock, and sesame oil and set aside.
- Heat a large non stick skillet over medium to medium high heat.
- Add 2 tablespoons veggie oil.
- Add crushed red pepper flakes to the oil, then the sliced chicken.
- Season with salt and pepper.
- Cook chicken 2 minutes then turn.
- Add pasta to water when it starts to boil.
- Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins).
- When pasta is al dente drain and add to chicken-veggie mixture.
- Pour sauce over top of noodles and stir.
- Let cook for 1-2 mins or until sauce is absorbed.
- (I often make this with just 8 oz of noodles to"lighten" it up a bit- Still fabulous!).
Nutrition Facts : Calories 623.1, Fat 11.8, SaturatedFat 1.8, Cholesterol 34.2, Sodium 1068.7, Carbohydrate 96, Fiber 6.3, Sugar 6.9, Protein 32.2
ASIAN STIR-FRY PORK AND NOODLES
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water until just tender then drain and place in a bowl.
- Place the strips of pork into a bowl.
- In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
- Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
- Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
- Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
- Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.
Nutrition Facts : Calories 589.7, Fat 14.1, SaturatedFat 4.2, Cholesterol 83.4, Sodium 874.5, Carbohydrate 72.9, Fiber 6.6, Sugar 11.6, Protein 42.4
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