Malanga Taro Root Fritters Recipes
MALANGA ( TARO ROOT) FRITTERS
Great little appetizer or serve as a side.
Provided by Monika Rosales
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except canola oil
- 2. refrigerate for a least 30 mins
- 3. heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.
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- Add in remaining ingredients (except for oil) into the food processor or bowl and pulse a few more times to combine (or mix if hand grated malanga).
- Warm oil in a medium pan over medium high heat. Add in a few spoonfuls of malanga mixture and fry until bottom is lightly golden, about 2-3 minutes, then flip and continue cooking about a minute or until color is lightly golden amber.
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