Asopao De Camarones Shrimp And Rice Stew Recipes
SOPA DE CAMARONES (SHRIMP SOUP)
My daughter and I came up with this shrimp soup recipe when she was younger, and it's been a favorite with family and friends ever since. This sopa de camarones may even be tastier as leftovers the next day! -Patti Fair, Valdosta, Georgia
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium heat. Add celery and onion; cook and stir until crisp-tender, 3-4 minutes. Add lemon juice, garlic and sugar; cook 1 minute longer. , Transfer to a 3- or 4-qt. slow cooker. Add undrained tomatoes, shrimp and tomato paste. Cook, covered, on low until heated through, 2-3 hours. Serve with rice and, if desired, lime wedges and chopped cilantro.
Nutrition Facts : Calories 313 calories, Fat 11g fat (6g saturated fat), Cholesterol 195mg cholesterol, Sodium 712mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 4g fiber), Protein 28g protein.
ASOPAO DE CAMARONES
Make and share this Asopao De Camarones recipe from Food.com.
Provided by ellie3763
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour 1 cup of rice into a bowl and cover with 2 inches of water. Set it aside to soak for 1 hour.
- In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes. Add 1 cup of diced tomato, 1/2 cup of tomato sauce, 1 tsp of capers and 8 pimento stuffed olives, stir till well combined and bring to a simmer. Bring to a simmer, reduce heat, cover and cook for 15 minutes.
- Add 4 cups of clam juice. Bring the stock to a boil and add shrimp.
- Drain the rice, add to the pot and stir. Set to a medium heat, cover and cook for 10 minutes. Cook until the rice is tender and it has a gumbo like consistency. If you want it thicker, lower the heat, cover and cook to desired consistency. If you want it thinner, add water 1/4 cup at a time.
Nutrition Facts : Calories 220.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 110.4, Sodium 769.6, Carbohydrate 36.1, Fiber 1.7, Sugar 5.9, Protein 14.7
EASY ASOPAO DE POLLO - CHICKEN AND RICE STEW
Make and share this Easy Asopao De Pollo - Chicken and Rice Stew recipe from Food.com.
Provided by FLKeysJen
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes.
- Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes.
- Stir in cilantro and serve.
Nutrition Facts : Calories 409.2, Fat 8.7, SaturatedFat 1.9, Cholesterol 106.2, Sodium 631.4, Carbohydrate 50.9, Fiber 3.8, Sugar 4.1, Protein 31.1
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