Asopao De Gandules Con Camarones Recipes
ASOPAO DE GANDULES CON CAMARONES
This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!
Provided by l0ve2c00k
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.
Nutrition Facts : Calories 275.6, Fat 1, SaturatedFat 0.2, Cholesterol 13.4, Sodium 45, Carbohydrate 52.3, Fiber 8.4, Sugar 0.3, Protein 14.7
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- Heating water: Pour the water into a pot and heat over medium-low heat until it reaches a low boil, lower heat to just enough to keep very hot. If you have heads and/or peels, add it now to add flavor to the water. We'll use this liquid to add to the other pot later in the preparation.
- Making the base: Mince ⅓ of the shrimps. Set the whole shrimp aside (refrigerated). In a separate stew pot heat the oil over low heat. Add the onion, peppers, garlic, and parsley. Cook and stir until the onion turns translucent. Add the minced shrimp, cook and stir for another minute. Add the tomato sauce, the juice of 1 lime, and mix well.Pour in ⅓of the water (from the other pot), and 1 tablespoon of salt, increase heat to medium, and bring to the boil.
- Cooking the rice: Add the rice, carrot, and peas and stir. Stir the rice regularly, adding boiling-hot water from the other pot to keep the rice covered as the liquid evaporates and is absorbed by the rice.Once the rice is cooked through (grains are soft and have doubled their size), add the remaining shrimp you had set aside, and cook just until the shrimp becomes bright pink. Taste and season with pepper, salt, and hot sauce to taste.
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