ASPARAGUS TEMPURA
It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
Provided by LLawson
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
- Stir tempura mix and water together to make a loose batter.
- Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
- Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14 g, Fat 11.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 965.3 mg, Sugar 2.1 g
CHICKEN AND ASPARAGUS WRAPS
It appears that there are a lot of steps to this but this is actually a very simple recipe. I cut it out of the newspaper sometime last year. I half the recipe and take these for lunch over a couple of days (as my husband won't go near asparagus).
Provided by HappyMommy1422
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together soy sauce, Dijon mustard and honey in a small bowl until well blended; set aside.
- Heat oven to 200 degrees; place tortillas in foil-covered oven-proof dish in oven to warm.
- Heat oil in large skillet over medium heat; add green onions, ginger and garlic.
- Stir-fry until fragrant, about 2 minutes.
- Add chicken, asparagus, salt and pepper to taste; stir-fry until asparagus has softened and chicken is cooked through, about 5 minutes.
- Stir in cilantro; remove from heat.
- Remove warm tortillas from oven.
- Divide rice among tortillas; add chicken-asparagus mixture.
- Drizzle with dressing; roll up tortillas.
- Serve with salsa.
ASPARAGUS-STUFFED CHICKEN CORDON BLEU WITH A CREAMY WINE SAUCE
One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste like you cooked it all day, this delicious chicken with its' "french flair" takes only about 1 hour to prepare.
Provided by Feast Your Eyes
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Wash the chicken and pat dry with paper towels. Place between 2 pieces of waxed paper; pound with the flat side of a wooden mallet to about 1/4-inch thickness. (Cook's Tip: Meat should be thin, but be careful not to tear.).
- Snap off tough bottoms of asparagus. Place in boiling water and cover for 1 minute. Shock in cold water, drain and pat dry. Set aside.
- Prepare stuffing mix as directed on package; set aside.
- In a small mixing bowl, combine the salt, pepper, butter, mustard, garlic and wine. Lay out the chicken breasts, brush the inside of each chicken breast with the melted butter mixture.
- Place 3 asparagus spears on the buttered side of the chicken breast (arrange so that the asparagus tips peek out when the chicken breast is rolled up), and 1 slice each of ham and swiss cheese. Starting from the narrow end, roll each chicken breast up tightly to enclose the filling. (If necessary, secure with toothpicks.)
- Brush outside of each chicken breast with the remaining butter mixture and then roll in bread crumbs. Place the rolls in a 13x9-inch greased baking dish, seam side down, and top with the prepared stuffing.
- Bake for 40 minutes, or until the chicken is browned and juices run clear.
- Meanwhile, prepare the sauce that will accompany this delicious dish.
- White Wine Sauce:.
- Over low heat, melt the butter in a medium-size saucepan, add the shallots; cook 7 to 8 minutes, stirring occasionally.
- Add the cream, wine, flour, salt, pepper, onion powder, and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until the sauce is thickened. (Makes about 1 1/2 cups).
Nutrition Facts : Calories 1020.5, Fat 61.3, SaturatedFat 31.3, Cholesterol 245.8, Sodium 2936.4, Carbohydrate 49, Fiber 3.3, Sugar 4.9, Protein 60.9
ASPARAGUS CRAB AU GRATIN
Make and share this Asparagus Crab Au Gratin recipe from Food.com.
Provided by bmcnichol
Categories Crab
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place asparagus in a greased 1-qt. baking dish.
- Top with crab and cheese and set aside.
- In a saucepan, melt 2 tablespoons butter.
- Stir in flour until smooth.
- Whisk in milk, mustard, salt and pepper.
- Bring to a boil over medium heat.
- Cook and stir for 2 minutes or until thickened.
- Remove from the heat and stir in lemon juice.
- Pour over asparagus.
- Melt remaining butter and toss with bread crumbs.
- Sprinkle over top.
- Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 296.1, Fat 19.4, SaturatedFat 11.8, Cholesterol 71.8, Sodium 928.3, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 17
More about "asparagusstuffedchickencordonbleuwithacreamywinesauce recipes"
15 FERTILITY FOODS TO BOOST FERTILITY CHANCES - VERYWELL …
From verywellfamily.com
CREAMY CHICKEN WITH ASPARAGUS - BETTER THAN BOUILLON
From betterthanbouillon.com
CREAM OF ASPARAGUS SOUP - RECIPE - NUTRIBULLET
From nutribullet.com
AMY'S KITCHEN
From amys.com
THE 10 BEST FOODS FOR IBS SYMPTOMS - VERYWELL HEALTH
From verywellhealth.com
FOOD SAFETY CERTIFICATION FOR SPECIALTY CROPS PROGRAM
From farmers.gov
WHAT TO EAT WHEN YOU HAVE AN ACIDIC STOMACH | LIVESTRONG
From livestrong.com
THE 7 WORST FOODS FOR GUT HEALTH, ACCORDING TO A GASTROENTEROLOGIST
From livestrong.com
STOMACH ULCER DIET: FOODS TO EAT AND FOODS TO AVOID
From healthline.com
ASHWAGANDHA BENEFITS, USES, DOSAGE AND SIDE EFFECTS - DR. AXE
From draxe.com
TRADITIONAL DISHES YOU MUST TRY IN NICARAGUA - CULTURE TRIP
From theculturetrip.com
SHEET PAN CHICKEN AND ASPARAGUS - CREME DE LA CRUMB
From lecremedelacrumb.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT THIS NOT THAT
From eatthis.com
ASPARAGUS WITH CRISPY PARMESAN - BLUE JEAN CHEF
From bluejeanchef.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
FOODS THAT INCREASE URIC ACID - VERYWELL HEALTH
From verywellhealth.com
20 WEIRDEST PREGNANCY CRAVINGS THAT MOMMAS ADMIT TO EATING
From moms.com
HOW TO DEHYDRATE ASPARAGUS SPEARS - THE PURPOSEFUL PANTRY
From thepurposefulpantry.com
FOOD LABELLING FOR INDUSTRY - CANADIAN FOOD INSPECTION AGENCY
From inspection.canada.ca
ASPARAGUS: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ... - WEBMD
From webmd.com
BENEFITS OF ASPARAGUS EXTRACT - HEALTHY FOCUS
From healthyfocus.org
STORMBERG FOODS RECALLS MULTIPLE DOG TREAT BRANDS
From dogfoodadvisor.com
IYURVED-IN
From iyurved.com
FOODS FOR CONSTIPATION | JOHNS HOPKINS MEDICINE
From hopkinsmedicine.org
TOP 10 FOLIC ACID FOODS TO BOOST FOLATE LEVELS - DR. AXE
From draxe.com
OLIGOSACCHARIDES: FOODS LIST, BENEFITS, AND MORE - HEALTHLINE
From healthline.com
PROSCIUTTO WRAPPED ASPARAGUS - ACTUALLY ABSOLUTELY FABULOUS
From cookingchew.com
ASPARAGUS EXTRACT: BENEFITS, SIDE EFFECTS, DOSAGE, INTERACTIONS
From verywellhealth.com
FOODS WITH TEXTURE & CRUNCH - AUTISM & FOOD - MY FUSSY EATER
From myfussyeater.com
BEST AND WORST FOODS TO EAT WITH A STOMACH ULCER - WEBMD
From webmd.com
ASPARAGUS STUFFED CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
DOSA (FOOD) - WIKIPEDIA
From en.wikipedia.org
DATABASE - FOOD SAFETY
From food.ec.europa.eu
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
ASPARAGUS WITH DIJON CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
68 FOODS YOU CAN SAFELY EAT AFTER WISDOM TEETH REMOVAL
From oolipo.com
ASKEW'S
From askewsfoods.com
UPRISING FOOD
From uprisingfood.com
95+ WORDS TO DESCRIBE FOOD WHEN YUMMY JUST ISN'T …
From scarymommy.com
26 APHRODISIAC FOODS TO ENHANCE YOUR ROMANCE - SHARI'S …
From berries.com
BEST DOG FOOD FOR CHIHUAHUAS 2022 | DOG FOOD ADVISOR
From dogfoodadvisor.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT …
From eatthis.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
NOVEL FOOD
From food.ec.europa.eu
ASPARAGUS WRAPPED WITH PROSCIUTTO - MARCELLINA IN CUCINA
From marcellinaincucina.com
You'll also love